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Posts Tagged ‘Reserve’

Cocktail Hour: The Reserved Gentleman

Posted by Arctic Wolf on May 21, 2017

It is hard to believe that it was eight years ago when I began to write spirit reviews. And if I am honest, my first attempts were rather crude affairs, the popularity of which had more to do with my quirky honest style, than with the quality of the writing. One of those quirks has been the inclusion of a cocktail or mixed drink with almost every review. And just like my initial writings, many of my early cocktails were crude affairs which lacked finesse and polish.

I have been revisiting some of those early cocktails with the idea that perhaps some of them should be polished up, and perhaps some should be dropped from my cocktail section entirely. However, after reviewing these early servings, I realized that every once in a while in those early days of my blog, I got it right. And that is the definitely the case with the recipe I am sharing today.

The Reserved Gentleman was designed with a specific rum in mind, Appleton Estate Reserve Rum. The serving is a simple mixture of Appleton Rum, Fresh Lime Juice and Triple Sec with just a touch of added simple syrup. Keeping everything simple allows the rich, complex Appleton Reserve Rum to be the star of the libation. The only tweaking I had to do was to snap a new picture.

The Reserved Gentleman
a cocktail by Chip Dykstra (Aka The Rum Howler)

1 1/2 oz  Appleton Reserve Rum
1/2 oz   Fresh Squeezed Lime Juice
1/4 oz  Triple Sec
dash  Sugar Syrup (1:1 ratio)
Ice
Citrus Peel for garnish

Combine ingredients into a metal shaker with ice.
Shake until the metal shaker begins to frost
Strain into a chilled cocktail glass.
Garnish with lime slice, or a flamed grapefruit peel

Enjoy Responsibly!

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Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

Posted by Arctic Wolf on December 12, 2016

rum-howler-top-50-2016Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

sam_2663I have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably. As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This year the Crown Royal Reserve captured the Number 13 spot in my 2016 Top 50 Canadian Whisky Countdown:

#13 – Crown Royal Reserve

“… I am further impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in, and this spicy montage of flavour is accented by sweet flavours of caramel and maple …”

Stay tuned as the countdown continues tomorrow with the number 12 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #13 – Crown Royal Reserve

The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

Posted by Arctic Wolf on November 24, 2016

rum-howler-top-50-2016When it comes to Canadian Whisky, price is not a good determinant of quality. The next five entrants in the Rum Howler 2016 Top 50 Canadian Whisky Countdown, features two of the lowest priced whiskies in Canada, Highwood Canadian Rye Whisky, and Potter’s Special Old. Both of these whiskies score in the mid eighties, despite their economy price.

Another interesting entrant on my top 50 list is Century Distillers (Highwood) White Owl Whisky, an aged whisky which has been filtered clear to provide a smooth crisp mixing spirit for the cocktail revolution. White Owl’s high standing on the list is a testament to how successful this spirit has been at fulfilling its destiny. Sazerac’s Rich and Rare Reserve, and Collingwood Handcrafted Whisky are not as well-known to Canadian consumers, but each are well deserving of their respective standing on the list.

sam_2654#40  Rich & Rare Reserve Canadian Whisky 

“… I smell corn, butterscotch and a sweet sticky marmalade when I bring my nose to the glass. As that glass breathes, scents of oak and cedar rise as well and some spicy rye and citrus zest. There is a little vanilla and almond in the breezes too, and a nice touch of maple seems to weave in and out. The whisky has a gentle complexity that is pleasant and engaging …”

sam_2640#39  Highwood Canadian Rye Whisky   

“… Butterscotch and honey, rye and wood spices, and a light dab of vanilla all meld together and with a simple ice-cube added the whisky is delicious. There is polish in evidence here, but a little rough and tumble too, as the wood spices liven the mouth-feel and take me back in time to when rye was the King of Canadian Spirits. Touches of almond and orange marmalade complete the flavour profile …”

white-owl-sam_2639#38  White Owl Whisky

“… As I take the first sip, the first impression I have is of a softly sweet vanilla and honey flavour accented by grain spice and light butterscotch. The astringency I noted on the nose has not manifested itself across the palate. I taste similar whispers of oak flavour and rye flavours which beguiled me six years ago. Although the whisky is very vodka-like, it does have a light whisky character.

calling-wood-sam_2809#37  Collingwood Handcrafted Canadian Whisky

“… The spirit begins its traverse through the mouth with initial flavours of butterscotch toffee and sour fermented fruit. There is a nice spicy rye flavour rolling through which is chased across the palate by flavours of corn and dark spicy tobacco. Some fresh oak and cedar (more oak than cedar) appears carried forward with a dabble of sweetish honeycomb ..”

potters-sam_2812#36 Potters Special Old Rye Whisky 

“… A clean spicy rye is out in front carried by light oak and the combination delivers a wonderful mouth-feel full of what I can only term as old-time traditional Canadian Whisky flavour. In fact this might just be the closest that I have come to recapturing the Canadian Whisky flavour that I remember from my younger days. The rye livens the mouth with a light spice, and a nice soft punch of vanilla with a light accent of corn completes this nicely …”

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Please enjoy my Countdown of the Best Canadian Whiskies of 2016. Stay Tuned for numbers 35 through 31, Chimo!

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* You may follow my Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , , , , | Comments Off on The Rum Howler 2016 Top 50 Canadian Whisky Countdown (#40 – #36)

#30 Jameson 18 Year Old Limited Reserve Irish Whiskey

Posted by Arctic Wolf on November 25, 2015

The town of Midleton, near Cork City, is home to the largest distillery in Ireland, aptly named the Midleton Distillery. This distillery is part of the Pernod-Ricard group of companies, and it is home to a variety of Irish Whiskey Brands. Powers, Paddy, Tullamore Dew, and Red Breast all are distilled at the Midleton Distillery, as is of course, the largest selling Irish Whiskey Brand in the world, Jameson.  (Incidentally, the Jameson Brand is also part of the Pernod-Ricard conglomerate of companies.)

Jameson 18 Limited ReserveThe Jameson 18 Year Old Limited Reserve Irish Whiskey is a blended Irish Whiskey, the components of which are matured for a minimum of 18 years in a combination of American Bourbon Oak and Spanish Olorosso Sherry Oak Casks. The whiskey includes both grain and pure pot still whiskey varieties and is finished in fresh fill Bourbon barrels. This is the upper end of the Jameson range, and although it has been in regular production since 2002, it is considered to be a connoisseur’s whiskey and is produced in rather limited quantities each year.

Here is a link to the review of the #30 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#30 – Jameson 18 Year Old Limited Reserve

“… The initial aroma from the glass is of a punky sweet butterscotch and mildly spicy toffee with obvious notes of marzipan. As the glass decants I notice a light woodiness developing, and a light scent of rum in the air with some brown sugar aromas. The overall effect is quite nice …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #30 Jameson 18 Year Old Limited Reserve Irish Whiskey

Rum Howler #20 Canadian Whisky – Crown Royal Reserve

Posted by Arctic Wolf on December 5, 2014

rum_howler_badge-2014Crown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

CRReserveI have to admit that I seem to have mixed reactions whenever I taste this particular whisky. When I originally scored it in 2010, I was underwhelmed; but, when I re-scored the spirit in January of 2013, my impression of the whisky had improved considerably.

As well, I have noticed that in blind tastings (when serving as juror for the Canadian Whisky Awards) I seem to have different reaction each time I sample a different bottle.

This time when doing my tastings for the Rum Howler Top 25 Whiskies of 2014, it seems to have improved just a little from its 2013 score, and the result is that the Crown Royal Reserve is the number 20 Canadian Whisky in this years countdown!

You may read my 2014 review here:

#20 Canadian Whisky – Crown Royal Reserve

“… Things begin with rich notes of oak and cedar mingling with rye grain and butterscotch. The punky corn accent so familiar in all Crown Royal whiskies is very apparent; but it is much more subdued in this expression … “

My Canadian Whisky Countdown has reached the top 20 with the Crown Royal Reserve. In my opinion, this is a whisky appears to vary from batch to batch. Fortunately though, those variations seem to be diminishing over time, and the Crown Royal Reserve seems to be finding out who she wants to be.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler #20 Canadian Whisky – Crown Royal Reserve

#14 Canadian Whisky – Crown Royal Reserve

Posted by Arctic Wolf on December 12, 2013

rum_howler_badge- 25WHISKYCrown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. In the fall of 2008, the name of the brand was tweaked and relaunched as Crown Royal Reserve Canadian Whisky.

reserve-bottleAccording to the information I received from the brand owner (and gleaned from the Crown Royal website), this particular Crown Royal whisky is produced from selected casks which were tasted and monitored closely by their Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky.

I guess that my tasting panel agrees that something more special has resulted from all this care and attention as the Crown Royal Reserve lands in my Top 25 Canadian Whisky Countdown in the Number 14 position.

Here is a link to my latest review:

#14 Canadian Whisky – Crown Royal Reserve

“… I am impressed by the complex structure of the whisky which is all at once tart and spicy, sweet and creamy, and rich with flavour. The whisky is lightly oaky with wood spices leading out as orange peel and pepper. Some clear rye spices (ginger in particular) jump in and this spicy montage of flavour is accented by sweet flavours of caramel and maple …”

The Crown Royal Reserve is very appealing and complex. It does though, require a bit of time in the glass to reach its full potential.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on #14 Canadian Whisky – Crown Royal Reserve

 
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