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Archive for the ‘Cognac Review’ Category

Review – Hennessy X.O.

Posted by Arctic Wolf on September 16, 2018

Jas Hennessy & Co., is the largest Cognac producer in the world today with sales that exceed 45 million bottles per year. The company was founded in 1765 by Richard Hennessy who was an Irish Officer in the army of Louis XV. Hennessy XO Cognac traces its development back to 1870 when Maurice Hennessy created a special cognac for him to share with his closest friends. This cognac meant for his ‘inner circle’ was given the name X.O to denote it as an “extra old” cognac. This X.O designation has become a labeling standard used throughout the industry, and today denotes an older Cognac style which must meet a minimum age requirement of 6 years for all of the eaux de vie within  its assemblage.

The subject of this review is the modern Hennessy X.O Cognac. The spirit is produced from the fruity Ugni Blanc grapes which have been harvested from the four great crus of the Cognac region (Grande Champagne, Petite Champagne, Borderies and Fins Bois). The grape wine produced is (of course) double distilled upon Hennessy Distillery’s copper pot stills, and then selected eaux-de-vie is set down to age (some for as long as 30 years) in french oak casks which have constructed from old growth oak timbers.

Here is a link to my review:

Review – Hennessy X.O.

“… The initial aroma displayed a strong indication of oak and wood spice with firm scents of caramel and raisin buried within that spiciness. The oak is dominant, however there is enough caramel sweetness and raisin-like fruitiness to compliment the oak and entice me to go further …”

Enjoy my review.

Chimo!

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Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , | Leave a Comment »

Review – Camus XO Borderies

Posted by Arctic Wolf on September 2, 2018

The construction of the CAMUS XO Borderies begins at the home of Camus within the Borderies cru (the smallest appellation in the Cognac region) with a selection of grapes which are produced mainly from the vines of the Domaines CAMUS Estate. The wine produced from these grapes is distilled on the lees after which the eaux-de-vie is set down to age in French oak barrels.

The ages of the various XO Borderies eaux-de-vie which make up the blend must be (by law) a minimum of six years of age, although to achieve the desired flavour profile, it would not be unusual for some of the specific Cognac in the blend to be aged much longer, in fact some of the Cognac for the CAMUS XO Borderies may be aged as for long as 30 years.

Here is a link to my full review of the CAMUS XO Borderies:

Review – Camus XO Borderies

“… The XO Borderies fills the mouth with fruity flavours of fresh green grape, yellow apples, and green pears, as well as with flavours of raisins and dried apricots. So much obvious fruit in front of the oak in an XO Cognac is unusual. There is also firm undercurrent of herbal flavours which remind me of sawgrass, heather, licorice and green spearmint …”

Please enjoy my review.

Chimo!

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , , | Leave a Comment »

Review: Pierre Ferrand Reserve

Posted by Arctic Wolf on August 19, 2018

Pierre Ferrand Reserve Cognac is blended solely from aged eaux de vie produced within the 1st Cru de Cognac, specifically from the Ugni Blanc and Colombard grapes grown within the Grande Champagne Cognac appellation (region) of France. Although the final spirit has no age statement, this is because the spirit is blended to meet an age profile that represents a 20-year-old spirit. To maintain product consistency from year to year, the actual average age of the blended cognac will vary depending upon the cellar conditions during maturation and the interactions between the oak and the aging eaux de vie.

Here is a link to my full review:

Review: Pierre Ferrand Reserve

“… The aroma from the glass brings forward impressions of lightly musty leather and oak spice alongside indications of dry fruit and raisins. Some lighter aroma akin to Granny Smith apples and fresh green grape are apparent as well, but it is the darker fruit which is more dominant. Some honeycomb reaches up giving me an impression of light sweetness with touches of almond and crushed walnut shells rounding out the aroma …”

Oh yes, do try my recipe for Leo Engels’ 1878 Brandy Cocktail which is found at the end of the review!

Chimo!

 

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , , , | Leave a Comment »

Review: Hennessy Privilege V.S.O.P. Cognac

Posted by Arctic Wolf on August 5, 2018

Jas Hennessy & Co., is the largest Cognac producer in the world today with sales that exceed 45 million bottles per year. The company was founded in 1765 by Richard Hennessy who was an Irish Officer in the army of Louis XV.  Fifty two years later, in 1817, Hennessy Cognac was so highly regarded that the Prince of Wales, (who later would become King George IV of Great Britain) asked the Hennessy House to produce what was termed a “very superior old pale cognac“. This was apparently the genesis for the initials V.S.O.P (Very Superior Old Pale), and these initials have become a labeling standard used throughout the industry to this day.

The subject of this review is Hennessy’s Privilege VSOP Cognac. The spirit is produced from the fruity Ugni Blanc grapes which have been harvested from the four great crus of the Cognac region (Grande Champagne, Petite Champagne, Borderies and Fins Bois). The grape wine produced is (of course) double distilled upon the Hennessy Distillery’s great copper pot stills and then selected eaux-de-vie is set down to age for at least 4 years in french oak casks which have constructed from old growth oak timbers.

Here is a link to my full review:

Review: Hennessy’s Privilege VSOP Cognac

“… The initial aroma displays a rich combination of oak spice and vanilla with leathery cedar accents. To some extent the oak dominates covering over the fruity scents of green grape and raisin. After a few minutes the breezes above the glass show me impressions of rich tobacco, dark baking spices, (vanilla, brown sugar, nutmeg, allspice and cinnamon), sticky marmalade, apricot brandy and hints of maple …”

When I was contemplating a cocktail for the Hennessy Privilege VSOP, I wanted to put a modern spin on a traditional (or maybe the right word is ‘classic’) cocktail. I began with Leo Engels 1878 Brandy Crusta, and with a few additions and subtractions, I arrived at what I call the Medusa Coil.

Enjoy my review!

“…

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , | Leave a Comment »

Review: CAMUS VSOP Elegance

Posted by Arctic Wolf on July 22, 2018

CAMUS VS Elegance is the introductory spirit of the CAMUS Range. Its construction begins with a selection of eaux-de-vie made from wines distilled without lees. Of particular note on the CAMUS website is a reference to the aromas of the wine and the flavors of the Charente terroir, characterized by delicate fruity and floral notes which are particularly important for the CAMUS VS Elegance blend.

The ages of the varies blended Cognac in the VS Elegance must be (by law) a minimum of two years of age, although to maintain a consistent flavour profile from year to year, it would not be unusual for some of the specific Cognac in the blend to be aged longer.

Here is a link to my review:

Review: CAMUS VS Elegance

“… The merry little breezes above the glass bring a very nicely fruited mixture of green grape and apricot brandy into the air which are both melded nicely into rising scents of fine oak spice and light butterscotch. There is a gentle floral sweetness in the breezes represented by indications of rose petals, garden lilies and lightly perfumed iris …”

Please Enjoy the review which includes my recommended serving, the Presbyterian Cocktail.

Chimo!

 

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