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Posts Tagged ‘Hine’

Review: Hine Rare VSOP

Posted by Arctic Wolf on July 8, 2018

Hine Rare VSOP is produced from a blend 25 Cognac spirits in the heart of France’s Cognac appellation on the banks of the River Charente. More than 50% of this VSOP blend is distilled from grapes grown in the Grande Champagne cru and the remaining spirit is distilled from grapes produced in the Petite Champagne cru. The Grand and Petite Champagne regions are two of the most recognizable Cognac regions of France known for consistently producing high quality grape harvests.

Cognac is distilled twice upon a copper Charentes Still. The resulting distillate must be aged in new french oak or french oak that previously contained Cognac eaux de vie. The minimum aging for Cognac is 2 years, and if Cognac carries an age statement, it must be the youngest cognac in the blend which is represented. The youngest Cognac eaux de vie in a blend which is labelled VSOP must be 4 years old.

Here is a link to my review:

Review: Hine Rare VSOP

“… the initial nose is somewhat heated with scents of both raw oak spice and white pepper mingled within a fruited caramel aroma. As the glass breathes I begin to notice a growing sense of fresh fruit (peaches and apricots) as well as a few raisins in the breezes above the glass. Some bits of floral perfume seem to be present as well which remind me of camphor, lilac and iris …”

Please enjoy my review of this outstanding Cognac.

Chimo!

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Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , , , | Leave a Comment »

Review: Hine Bonneuil 2006 Cognac

Posted by Arctic Wolf on October 27, 2017

Hine is one of the oldest Cognac Houses in the commune of Jarnac, (within the Cognac appellation of France of course), and Hine has produced their Cognac since 1763. Hine Bonneuil 2006 is a Vintage Cognac produced from grapes of a single harvest from the Grande Champagne Cru. The spirit was drawn from 19 individual casks each limited to 450 bottles. (The release is named for Bonneuil Village where Domaines Hine’s Grande Champagne estate is located.)

Here is a link to my review of this special Spirit:

Review: Hine Bonneuil 2006 Cognac

“… the cognac carries fine oak and wood spices melded into flavours of green grapes and plump raisins all of which is accented by light impressions of honey, butterscotch and vanilla. The oak is perhaps just a little firmer than I anticipated and this is a good thing as this oak presence gives the spirit an anchor from which the other finer nuances are tethered …”

I hope you enjoy my review of this new cognac spirit released this Christmas season at the LCBO though their Vintages Boutiques.

Chimo!

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: , , , | Comments Off on Review: Hine Bonneuil 2006 Cognac

Review: Hine Antique Cognac XO

Posted by Arctic Wolf on October 13, 2016

hine-antique-xoThe production of cognac is governed by strict rules designed to guarantee consistency of quality and character in the final spirit. All cognac must be produced from a specific region of France whose appellation was first set out by decree on May 1, 1909. Since 1938, this appellation has been composed of six crus: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois a Terroir. (You can think of each of these crus as specific grape growing regions within the overall appellation.) The grape juice from which cognac is distilled must be produced solely from white grapes which have been grown within the Cognac appellation.

Hine Antique XO Cognac is produced from a blend 40 Cognac spirits in the heart of France’s Cognac appellation on the banks of the River Charente. Every drop of this XO blend is distilled from grapes grown in the Grande Champagne cru. The Grand Champagne regions is the most recognizable Cognac region of France known for consistently producing high quality grape harvests. In addition, all of the eau de vie for this cognac blend have been aged a minimum of 10 years, 4 years longer than required by French law.

Here is a link to my review:

Review: Hine Antique Cognac XO

“… The initial nose is perhaps a tad restrained as scents of  oak spice and vanilla mingle within a fruited caramel aroma. As the glass breathes, I begin to notice a growing herbaceous quality with camphor, menthol and cinnamon weaving themselves into the lightly sweet caramel. Fresh fruit, (apples, pears and apricots) as well as a bits of raisin unravel into the breezes above the glass as well …”

Please enjoy my review, Chimo!

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Note: Hine Antique XO Premier Cru has just released in Ontario as a Specialty Listing on the LCBO for the Christmas Season.

 

 

 

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Cocktail Hour: The Hummingbird

Posted by Arctic Wolf on October 12, 2016

It is quite common when mixing tiki drinks to mix two disparate rums with different flavour profiles in order to bring the best of both to the final cocktail. I like to do the same when making cocktails with brandy and cognac. Specifically, I like to mix a young vibrant spirit with a well aged brandy or XO Cognac in sour cocktails. A ribbon of strong overt oak spice (from the well aged spirit) seems to take these cocktails to a whole new level.

hummingbird-sam_2779That is the theme for the following cocktail. (My wife insisted that I call the serving, The Hummingbird, as it is named for the avian visitor which has been dropping by the hanging flowers by our back window this fall.)

Hummingbird

1 oz H by Hine Fine Champagne VSOP (click here for review)
1/2 oz Hine Antique XO Premier Cru
3/4 oz Orange Juice
3/8 oz Lemon Juice
3/8 oz Lime Juice
1/2 oz Sugar Syrup
dash Angostura Bitters
Ice
Twist of Orange Peel

Add the first seven ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a Twist of Orange Peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My Review for Hine Antique XO Premier Cru Cognac will publish tomorrow, Chimo!

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