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Review: Bulleit Bourbon 10 Year Old

Posted by Arctic Wolf on April 7, 2017

old-fashioned-bulleit-sam_3058Bulleit Bourbon is produced at the Four Roses Distillery in Lawrenceburg, Kentucky. The brand traces its heritage back to 1830 when tavern keeper Augustus Bulleit (after a few experimental trials) created the brand and began to market it locally and eventually to areas outside of Kentucky.

My sample bottle of Bulleit Bourbon 10 Year Old Frontier Whiskey was bottled at 45.6% alcohol by volume and is the standard bottle sold in North America. According to the Bulleit Bourbon website, the spirit is produced from a rye heavy mash with of course corn as well as malted barley (68% corn, 28% rye, 4% malted barley). The whiskey was blended from selected stocks which were aged for a minimum of 10 years in new white American oak barrels.

Here is a link to my full review:

Review: Bulleit Bourbon 10 Year Old

“… I taste rough burlap and leather, dry alfalfa hay, tobacco, and woody cedar and oak. There is light menthol-like coolness which helps the palate deal with the whiskey’s dryness but only a very light impression of caramel sweetness …”

Please enjoy my review. Chimo!

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This entry was posted on April 7, 2017 at 9:00 am and is filed under American Whiskey, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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