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Posts Tagged ‘Tomatin’

Review: Tomatin 15 Year Old (Single Malt)

Posted by Arctic Wolf on July 11, 2018

The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897.

Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd.. The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.

Here is a link to my review:

Review: Tomatin 15 Year Old (Single Malt)

“… The whisky remains dry in the mouth with only a light build-up of butterscotch and a mild malt grain sweetness. Green grapes, apple and pear, vanilla, cinnamon, citrus zest and marmalade, poplar sap and willow bark, timothy hay, and a firm undercurrent of almond …”

Please enjoy my revie wwhich concludes with my cocktail suggestion, the Old Fashioned Cocktail.

Chimo!

 

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Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , | Leave a Comment »

Review: Tomatin 12 Year Old (Single Malt)

Posted by Arctic Wolf on May 29, 2014

tomatin12The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd..

The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.

Blood and Sand

Blood and Sand

The Tomatin 12 Year Old (Single Malt) is matured in what the company calls ‘traditional’ oak casks. However for the last 6 to 9 months of its aging life the whisky is moved to Oloroso Sherry Casks. You may read my full review which includes a nice recipe suggestion, Blood and Sand, by clicking the following excerpt link:

Review: Tomatin 12 Year Old (Single Malt)

“… The delivery shows more wood and baking spice than the nose implied with pleasant flavours of oak sap combining with vanilla, cinnamon and hints of clove. The sherried fruit is obvious as well demonstrated by flavours of green grape accented by raisins and figs. Although the whisky is sherried, the Oloroso influence comes across as a firm flavour accent rather than as a sherry bomb. …”

Please enjoy the review!

Slainte!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Tomatin 12 Year Old (Single Malt)

 
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