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Posts Tagged ‘30 Year Old’

Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Posted by Arctic Wolf on February 15, 2020

Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers.

Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988) was distilled in 1988 and bottled in 2018. The whisky is part of Wilson and Morgan’s Special Release Barrel Selection of whiskies which don’t exactly neatly fit into their other range categories. Usually “one of a kind” encounters, these whiskies are unique but with no strict rules in terms of age, strength, type of casks and finishing.

The Glen Elgin Distillery (currently owned by Diageo) was the last distillery to be built during the boom years of the 1890s. The whisky produced at Glen Elgin is a key component of the White Horse brand, a blended whisky which is exported to over 200 countries worldwide.

Here is a link to my full review:

Review: Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988)

“… Oak sap and a firm sherry character have wrapped around each other with neither one dominating, but neither one submitting to the other either. Dry fruit (raisin, apricots, prunes, and dates) and bright citrus flavours combine with fudgy chocolate and dark black coffee …”

Please enjoy my review of this wonderful single malt from Wilson and Morgan.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Review: Cameronbridge 1984 – 30 Year Old Single Grain Whisky

Posted by Arctic Wolf on April 18, 2016

Cameron Bridge 1984Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers. The whisky barrels  purchased range in age from 10 years to 30 years and are left to age (usually at the distillery where they were purchased) until they are ready to be bottled sometimes after they have been re-casked for finishing in port, rum or Marsala casks.

The 1984 Cameronbridge 30 Year Old Single Grain Whisky was distilled in 1984 and bottled in 2015. The whisky is part of Wilson and Morgan’s Collector’s Edition which comprises of special bottlings all of which are currently aged 30 years or more. Because of the small number of bottles obtained from cask #12973, it was most probably an ex-bourbon hogshead. (After checking with Morgan and Wilson, I learned that the whisky had never been re-casked or subjected to any special finishing process.) This 1984 Cameronbridge offering is bottled at cask strength (56.7% alcohol by volume).

Here is a link to my full review of this well aged Single Grain Whisky:

Review: Cameronbridge 1984 – 30 Year Old Single Grain (Cask #12973)

“… Coarse brown sugar mixed with vanilla and bits of cinnamon make my mouth water as impressions of my Mom’s famous cinnamon rolls  have began to form in my consciousness. Within all of that rich goodness are light herbaceous impressions of grassy meadows and piny forests …”

Please enjoy this review, and you can look forward to more reviews from the Wilson and Morgan Collector’s Edition Series in the months that follow.

Chimo!

Posted in Scotch Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off on Review: Cameronbridge 1984 – 30 Year Old Single Grain Whisky

Cocktail Hour: Scotch Whisky Old Fashioned

Posted by Arctic Wolf on April 17, 2016

In the beginning (actually sometime immediately after distilled spirits began to be produced and consumed for enjoyment) someone, somewhere decided that their Brandy just didn’t taste all that good. (Maybe it was actually Whiskey or Rum, but most of my research indicates that Brandy was the original cocktail spirit so we will go with that for now.) Anyways, someone, somewhere decided that drinking these distilled spirits ought to be just a little easier and a little more enjoyable than it was so that person added a bit water and sugar to the spirit in an attempt to make it just little more affable. In fact, this type of experimentation with distilled spirits probably went on for many years (and in many different places) as there was certainly many more persons who wanted to better enjoy their spirits (and to stop grimacing after every swallow).

At some point, (soon after the turn of the nineteenth century) this idea had coalesced into a recipe of sorts and the first ‘cocktail’ was born. And that is exactly what the serving was called, a cocktail. This early form of the recipe was quite generic; it was basically a mixture of distilled spirit, sugar, water and bitters.

As time went forward, the idea evolved, and if you research the recipes from the mid-nineteenth century you will find that new constructions had come forward which built upon this original. If a bit of fruit and a sweet liqueur was added the cocktail became a ‘Fancy Cocktail’. If a sugar rimmed glass was introduced the serving became a ‘Crusta’, and if mint was muddled into the rest of the ingredients the results were a ‘Smash’.

These new forms of mixed drinks were popular; but at some point, patrons began to yearn for that ‘Old Fashioned’ Cocktail which started it all. All that fancy stuff, the sugar rimmed glass, the slice of fruit, and the muddled mint seemed to some to be too complicated and pretentious. I can imagine frustrated patrons gazing at the complicated mixed drink menu proclaiming, “All I want is an old fashioned Cocktail!”

That original ‘old fashioned’ cocktail never did fully reappear in its original form. By this time ice had replaced water, and the fruit garnish never went completely away. What evolved as the Old Fashioned Cocktail was mixed drink which sat somewhere in between a Fancy Cocktail and the original Cocktail. A strip of citrus zest replaced the fancy slice of fruit, and as indicated, ice was added instead of water (and in some cases a touch of Orange liqueur was added in place or in conjunction with the sugar).

Today the Old Fashioned Cocktail has become the standard-bearer of mixolgy, and it is widely regarded as the first truly Classic Cocktail.

W&M Old Fashioned SAM_2491Today I am mixing an Old Fashioned Cocktail with a special 30 Year Old Single Grain Whisky from independent bottlers, Wilson and Morgan. The point I am making by using such a special whisky is that the Old Fashioned Cocktail in its present form is a libation that is easily elevated by great ingredients. The better the spirit, the better the cocktail; or in this case, the better the Scotch Whisky, the better the Old Fashioned Cocktail.

This is a stunning serving which reaches an entire new level of greatness because of the wonderful whisky which is used in its construction, the 30 Year Old Cameronbridge Single Grain Whisky from Morgan and Wilson.

Scotch Whisky Old Fashioned

1 1/2 oz 30 Year Old Cameronbridge Single Grain Whisky
1/2 tsp Sugar syrup
1 dash Dry Orange Curacao
1 dash bitters (Angostura Orange Bitters)
3 large Ice Cubes
Twist of Orange Peel

Add the first four ingredients to a rocks glass over the ice cubes
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink)
Drop the peel into the cocktail if desired.

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note my review of the fantastic Morgan and Wilson 30 Year Old Cameronbridge Single Grain Whisky publishes tomorrow, Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , | 1 Comment »

#11 Alberta Premium 30 Year Old (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 14, 2015

When the Alberta Premium 30 Year Old Limited Edition Rye Whisky hit the store shelves in June of 2011 it caused quite a furor. A fully aged 30 Year Old whisky (the oldest 100 % Rye Whisky ever produced) and it was on sale in most retail locations for a ridiculously low $49.95. Within weeks of its release the 30 Year Old Whisky was sold out almost everywhere.

Alberta Premium 30 (with Rye)I still have a few bottles which I treasure, and although they were inexpensive, I prize them as highly (or perhaps maybe even more highly) than my much more expensive well aged Single Malt scotches. That is because this whisky is simply better than almost every one of them. Price does not dictate quality, care and attention do. And this whisky is the proof of that.

Here is a link to my review of the #11 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#11 – Alberta Premium 30 Year Old Limited Edition Rye Whisky

“… I was greeted with a wonderful mellow rye accented by caramel oak syrup! I have tasted so many aged spirits where the oak turns to bitter sap and smothers the other flavours, but not here. Instead the oak has melted into the rye creating a subdued, sweet and spicy elixir that has my mouth begging for another sip. And under it all is that accent of corn holding the oak and rye together. But there is much more …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirit

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #11 Alberta Premium 30 Year Old (Rum Howler Top 100 Spirits)

#39 Glenfarclas 30 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on November 16, 2015

All of the Glenfarclas whisky is matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch Whisky, and Spanish oak which has previously contained Oloroso or Fino Sherry from Seville. The barrels are stored in traditional ‘dunnage’ warehouses which date from the late 1800s. The Glenfarclas 30 Year Old Highland Single Malt Whisky which is the subject of this review has been bottled at 43 % and is produced from both first fill sherry casks and refill bourbon casks.

Glenfarclas 30 Year OldMy review of the Glenfarclas 30 Year Old was facilitated by Pacific Wine & Spirits Inc who provided a sample for me to assess, and who kindly invited me to several tasting events hosted by George Grant, the Sales Director for the Glenfarclas Distillery where I was able to sample the entire core range of Glenfarclas Whisky in side by side comparisons. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865. His family still controls and manages the distillery today.

Here is a link to the review of the #4o spirit on my Rum Howler Top 100 Spirits Countdown.

#39: Glenfarclas 30 Year Old Highland Single Malt Whisky

“… This whisky is rich and luxurious on the nose. Chocolate, coffee, nutmeg, allspice, ginger, cardamom and wonderful oak spices all rise up in a veritable bouquet for the nostrils. The whisky show its age in the glass but it also shows its character with a complex oakiness which is almost perfectly melded into the 30-year-old sherried whisky …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #39 Glenfarclas 30 Year Old Highland Single Malt Whisky

 
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