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Archive for the ‘Whisk(e)y Review’ Category

Review: J.P Wiser’s Apple Whisky

Posted by Arctic Wolf on May 6, 2018

John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce Wiser’s Whisky.  In fact, it may have been J.P. Wiser who first used the term “Canadian Whiskey” on a whisky label when he introduced his spirit to the World at the Chicago’s World Fair in 1893. From the beginning J.P. Wiser established his brand as a quality whisky with high standards of production. As a result, the distillery grew side by side with the popularity of Wiser’s style of whisky, and by the early 1900′s Wiser’s was the third largest distiller of whisky in Canada.

J.P. Wiser’s Apple Whisky was released across Canada last year. According to the J.P. Wiser’s website:

” … Apple-flavour occurs naturally in several our whiskies, so it was only natural that we crafted an Apple-flavoured whisky that celebrates that flavour note in a bold and delicious way. This whisky is flavoured using all natural ingredients, without any artificial sweeteners or flavours …”

Here is a link to my full review:

Review: J.P Wiser’s Apple Whisky

“… The aroma is quite nice with firm apple scents accompanied by light oak spice and vanilla. As the spirit sits I notice that the oak spices build up just a little. I appreciate this as it indicates that the underlying whisky has some legs in the glass so to speak, and it has not been completely smothered by the apple flavour …”

Please enjoy my review, Chimo!

 

 

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Posted in Flavoured Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Review: Wild Turkey Kentucky Spirit

Posted by Arctic Wolf on May 2, 2018

Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mash bill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick.

Their Wild Turkey Kentucky Spirit is bottled at 50.5 % alcohol by volume (101 proof). It is a single barrel whisky with each barrel was chosen by Wild Turkey Master Distiller Jimmy Russell. Although the spirit carries no age statement, the Wild Turkey Website informs us that all of their Bourbon is blended from whiskeys aged a minimum of five years in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.

Here is a link to my full review:

Review: Wild Turkey Kentucky Spirit 

” … The initial aroma is rich with a combination of corn, butterscotch, oak, and vanilla whetting my appetite. Some maple and cedar notes develop as do some very nice baking spices (more vanilla, some cinnamon accents and a touch of ginger). I begin to notice some rye notes in the glass probably associated with that hint of ginger within the baking spice. Honey comb and tobacco can easily be imagined in the breezes as well as some almond accents and dollops of marmalade and apricot jam …”

Please enjoy my review which includes two serving suggestions, the Old Fashioned Spirit, and the Infinity Cocktail.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Leave a Comment »

Review: Hundred Volt Canadian Whisky

Posted by Arctic Wolf on April 25, 2018

The Highwood Distillery is the only large locally (Albertan) owned distillery in Canada. It sits in the heart of the High River community, producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Canadian Whisky each year. I consider the whisky produced at their distillery to be a unique product unlike anything else on the Canadian whisky landscape (I also find it very tasty). What is so original about the Highwood Whisky is the batch process they employ (see here).

Highwood’s  Hundred Volt Whisky is produced from prairie grains (corn and rye) in a batch style distillation (the grains are distilled and aged separately). The different styles of whisky are aged 3 to 5 years in charred American white oak barrels (without the addition of additives), and when they are mature, they is blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with Canadian Whisky. The Hundred Volt Whisky is bottled at 50 % alcohol by volume, (One Hundred Proof).

Here is a link to my full review:

Review: Hundred Volt Canadian Whisky

“… The nose is just a touch astringent as the high alcohol proof shows itself in the breezes. A nice combination of soft butterscotch, vanilla and almond scents reveal themselves along with some fine oak spices which gives the whisky a dusty dry appealing quality. Light accents of orange peel, ginger and cigarette tobacco can be found within the oak spice …”

Please enjoy my review of this new Canadian Whisky from Highwood Distillers.

Chimo

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 2 Comments »

Review: Wild Turkey 101 (Kentucky Straight Bourbon)

Posted by Arctic Wolf on April 18, 2018

Wild Turkey produces their bourbon from a mash bill which includes three grains: corn, barley, and rye. This mash bill is said to have a relatively high proportion of rye which gives the whiskey brand its signature spicy kick.  Wild Turkey 101, rather than being bottled at the regular 40 % alcohol by volume is instead bottled at a higher proof, 50.5% alcohol by volume or 101 proof.

Although the spirit carries no age statement, the Wild Turkey Website informs us that this Kentucky Straight Bourbon is blended from whiskeys aged from five to eight years (minimum 5 years) in what the company refers to as their ‘famous #4 alligator char‘ American Oak barrels.

Here is a link to my full review of this outstanding bourbon whiskey:

Review: Wild Turkey 101 (Kentucky Straight Bourbon)

“… When I take my first sip, I find an abundance of rye flavour joined by a light rum-like caramel, firm vanilla flavours and spicy oak sap and tannins. Although the whiskey is rye-forward, I also taste a firm presence of corn meandering alongside. Light flavours of maple join with the caramel, and some delicious baking spices (vanilla, ginger, nutmeg, and cinnamon) accent the oak and the rye …”

Please enjoy my review which includes a recipe suggestion from Campari (the brand owner), the Wild Mustang.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 1 Comment »

Review: Crown Royal Vanilla Canadian Whisky

Posted by Arctic Wolf on April 11, 2018

Crown Royal Canadian Whisky is produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. About a year ago Crown Royal Vanilla Whisky was introduced as an addition to the Crown Royal family of whiskies.

According to the Crown Royal website:

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.”

Here is a link to my full review:

Review: Crown Royal Vanilla Canadian Whisky

” … The initial aroma brings a combination of butterscotch and vanilla forward with some nice oak and grain spices. It is nice that the underlying Crown Royal Whisky can break through the sweetened vanilla …”

Please enjoy my review, which includes a nice cocktail suggestion, the Railroader.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: Crown Royal Vanilla Canadian Whisky

 
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