Rum Howler 2016 #1 Mixing Rum: Rum Nation Jamaica White Pot Still Rum
Posted by Arctic Wolf on December 24, 2016
Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.
Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.
This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!
Here is my review:
“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”
Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:
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