The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,134 other followers

  • Subscribe

  • Visitors

    • 13,444,002 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Review: Bacardi Anejo Cuatro

Posted by Arctic Wolf on March 5, 2021

It’s been five years since I published my review for Bacardi Anejo Rum, and I noticed the brand has had a facelift recently. It is now branded as Bacardi Anejo Cuatro, and it sports a spiffy new age statement, “Aged 4 Years” according to the new label. When I saw the changes in a local retail store I decided I should reach out for a new sample bottle so I could see if my thoughts on the brands had changes in the past 5 years.

Bacardi Anejo Cuatro Rum is produced using column still distillation and oak barrel aging. The rum carries a four year age statement, and it appears to have replaced the former Bacardi Anejo in the rum producer’s line-up. Apparently, the final rum is further ‘shaped’ by filtering the aged rum through a secret blend of charcoal. This charcoal filtration helps to blunt some of the harsh flavour characteristics of a young rum giving it a smoother taste profile and less astringency.

The final rum is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Bacardi Anejo Cuatro

“… The rum has a burnished copper colour in the glass with initial notes of fine oak spice, vanilla and butterscotch rising into the air. Orange peel follows with notes of baking spice (cinnamon and clove) as well. Although the rum has been filtered to remove some of its youthful astringency, there is nevertheless more than a few telltale notes of alcohol sharpness …”

Enjoy my review which includes two nice cocktail suggestions, the Spence Cocktail and The Railcar.

Chimo!

2 Responses to “Review: Bacardi Anejo Cuatro”

  1. Jeffrey K said

    Good review, however a few typos. Cuatro is spelled ‘Cuarto’ numerous times. JH

    On Fri., Mar. 5, 2021, 11:01 a.m. The Rum Howler Blog, wrote:

    > Arctic Wolf posted: “It’s been five years since I published my review for > Bacardi Anejo Rum, and I noticed the brand has had a facelift recently. It > is now branded as Bacardi Anejo Quatro, and it sports a spiffy new age > statement, “Aged 4 Years” according to the new label. Wh” >

    • Thanks for catching the typos. Spell Check doesn’t work well with Cuatro and I have come to depend on it a little too much.I think I corrected all the errors but if you see more , just let me know.

      Chimo!

Sorry, the comment form is closed at this time.

 
%d bloggers like this: