Review: Bacardi Anejo Cuatro
Posted by Arctic Wolf on March 5, 2021
It’s been five years since I published my review for Bacardi Anejo Rum, and I noticed the brand has had a facelift recently. It is now branded as Bacardi Anejo Cuatro, and it sports a spiffy new age statement, “Aged 4 Years” according to the new label. When I saw the changes in a local retail store I decided I should reach out for a new sample bottle so I could see if my thoughts on the brands had changes in the past 5 years.
Bacardi Anejo Cuatro Rum is produced using column still distillation and oak barrel aging. The rum carries a four year age statement, and it appears to have replaced the former Bacardi Anejo in the rum producer’s line-up. Apparently, the final rum is further ‘shaped’ by filtering the aged rum through a secret blend of charcoal. This charcoal filtration helps to blunt some of the harsh flavour characteristics of a young rum giving it a smoother taste profile and less astringency.
The final rum is bottled at 40 % alcohol by volume.
Here is a link to my full review:
Review: Bacardi Anejo Cuatro
Enjoy my review which includes two nice cocktail suggestions, the Spence Cocktail and The Railcar.
Chimo!
2 Responses to “Review: Bacardi Anejo Cuatro”
Sorry, the comment form is closed at this time.
Jeffrey K said
Good review, however a few typos. Cuatro is spelled ‘Cuarto’ numerous times. JH
On Fri., Mar. 5, 2021, 11:01 a.m. The Rum Howler Blog, wrote:
> Arctic Wolf posted: “It’s been five years since I published my review for > Bacardi Anejo Rum, and I noticed the brand has had a facelift recently. It > is now branded as Bacardi Anejo Quatro, and it sports a spiffy new age > statement, “Aged 4 Years” according to the new label. Wh” >
Arctic Wolf said
Thanks for catching the typos. Spell Check doesn’t work well with Cuatro and I have come to depend on it a little too much.I think I corrected all the errors but if you see more , just let me know.
Chimo!