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Review: Cabo Wabo Anejo Tequila

Posted by Arctic Wolf on June 13, 2022

Cabo Wabo Tequila was created in 1996 by Rock & Roll legend, Sammy Hagar and named after the nightclub he owned in Cabo San Lucas. In 2007, Gruppo Campari purchased 80 % of the brand from the musician, and then purchased the remaining 20 % in 2011. Campari has also purchased the distilly, Destiladora San Nicolas S.A DE C.V.  which produces both Caba Wabo and the Espolon Tequila brand for Gruppa Campari as well.

Cabo Wabo Anejo is produced from agave harvested at at least 8 years old. This agave is cooked in brick ovens, the juice extracted via metal shredder and roller mill, then fermented and finally double distilled. The tequila distillate is then aged for at least 12 months in what appears to b a combination of different aging barrels.

Here is a link to my full review:

Review: Cabo Wabo Anejo Tequila

“… Initial notes of soft agave Fruit, butterscotch and spicy pepper. Vanilla and fine oak spice follow with hints of both almond and nutmeg. Some bright citrus burst through followed by more peppery spice. Light notes of chocolate and scattered tea leaves round out the nose …”

Please enjoy my review of Cabo Wabo Anejo, and if you are interested I have also provided links to my reviews of the rest of the Cabo Wabo line-up below.

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This entry was posted on June 13, 2022 at 10:01 am and is filed under Anejo Tequila, Tequila, Tequila Review. Tagged: , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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