Agave 99 Tequila is product of Worldwide Beverage Imports (WBI) who are located in Los Angeles California.The number 99 represents the bottling proof for the spirit which is bottled at 49.5 % alcohol by volume. As part of the media package I was given for the anejo spirit when I received my sample were two copies of official looking certificates. These indicated that Agave 99 Tequila is considered legally ‘organic’ by both the European Union and the USDA. It was also indicated to me that the tequila is kosher and is therefore suitable for both Cinco de Mayo and for Passover.
The producing distillery (Fabrica de Tequilas Finos, S.A. De C.V.) is located in the central lowlands. The distinction between agave produced in the lowlands instead of the highlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled product than agave grown in the highlands. These lowland characteristics should be even more assertive than usual given the high bottling proof of the spirit.
Here is a link to my full review:
Review: Agave 99 Anejo Tequila
Please enjoy the review which includes a nice cocktail recommendation, the Fearful Yellow Eye.
Chimo!
Typically a sour recipe will take the form of a 4-2-1 construction which represents 4 parts of base spirit, two parts of sour (lemon or lime juice), and one part of sweetener (sugar syrup or orange liqueur). This formulation works very well, allowing the base spirit to dominate the serving while maintaining the balance between the sweet and the sour elements. Sometime though, particularly when I am mixing with an outstanding spirit, I prefer to alter those ratios bringing an even stronger focus to the base spirit. Such is the case with Cabresto Don Silver Anejo Tequila.
Dulce Vida Tequila
The Ice Wyrm
According to the information provided on the producer’s website:
The Rum Howler Blog 