Review: Dulce Vida Organic Rocky Mountain (Añejo Tequila)
Posted by Arctic Wolf on January 31, 2016
Dulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability.
Dulce Vida Organic Rocky Mountain Edition is produced from a special selection of barrels chosen by Dulce Vida’s Colorado State Manager which have rested in the light, crisp air of the Rocky Mountains’ high altitude and outdoor environment. The Añejo Tequila was aged in these single barrels in the Los Altos region of Jalisco at 1790 meters of altitude in the dry, crisp climate of San Ignacio Cerro Gordo near Arandas, also known as Tierra Colorada.
Here is a link to my review of this special Añejo Tequila:
“… The initial scents above the glass carry impressions of fine oak spices and sandalwood interspersed with wisps of butterscotch, honey and vanilla. As I inspected the breezes I soon noticed a very well-defined highland spiciness (white pepper and lime zest) coming forward which was accented very nicely with the light earthy aroma of agave fruit. Pineapple, pumpkin and baked squash all seem to be hinted at …”
Please enjoy my review which completes my examination of the Dulce Vida Range.
Note: Here are links to my other reviews of Dulce Vida Spirits:
- Dulce Vida Organic (Blanco) Tequila
- Dulce Vida Organic Tequila (Reposado)
- Dulce Vida Organic Tequila (Añejo)
- Dulce Vida Organic Tequila Lone Star III (Anejo)
- Dulce Vida Organic Tequila (Extra Añejo)
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