Cocktail Hour: Añejo Tequila Sour
Posted by Arctic Wolf on June 13, 2016
‘Sour’ drinks are amongst the oldest family of mixed drinks and have been served by bartenders in America since the early 1800s. The basic recipe for a sour is to combine a base spirit with lemon or lime juice and to add a sweetener to balance the flavour. Although this style of cocktail originated quite a bit earlier, Jerry Thomas is often referenced in his 1862 book, How to Mix Drinks for providing the first published recipe for this form of bar drink.
Typically a sour recipe will take the form of a 4-2-1 construction which represents 4 parts of base spirit, two parts of sour (lemon or lime juice), and one part of sweetener (sugar syrup or orange liqueur). This formulation works very well, allowing the base spirit to dominate the serving while maintaining the balance between the sweet and the sour elements. Sometime though, particularly when I am mixing with an outstanding spirit, I prefer to alter those ratios bringing an even stronger focus to the base spirit. Such is the case with Cabresto Don Silver Anejo Tequila.
Añejo Tequila Sour
3 oz Cabresto Añejo Tequila
1/8 oz Pierre Ferrand Dry Curacao
3/4 oz Fresh Squeezed Lemon Juice
1/4 oz Simple Syrup (1:1)
2 dashes Orange Bitters
Add the first five ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled rocks glass with ice
Garnish with orange peel.
If you are interested in more original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Note: My review of Cabresto Don Silver Anejo Tequila will publish tomorrow. Chimo!
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