The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,105 other followers

  • Subscribe

  • Visitors

    • 12,487,990 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Archive for the ‘Reposado Tequila’ Category

Review: Tromba Tequila (Reposado)

Posted by Arctic Wolf on July 30, 2020

Tromba is a new boutique tequila created by Marco Cedano. According to the website information, Marco first forged his reputation in Mexico as the original Master Distiller for Don Julio. After working with one of the largest (and most wel-known) tequila brands in the world, he decided to go ahead on his own, as both Master Distiller and Founder his new independent brand, Tequila Tromba.

The blue agave used in the production of Tromba is harvested after 7 years, allowing the plant to mature and build complex flavors. The agave is cooked in brick ovens after which the juice is extracted with a roller mill before being distilled in copper pot stills. As a reposado spirit the tequila must be rested in oak for at least two months but less than one year. The final spirit is bottled at 40 % alcohol by volume.

Here is a link to my recently completed review:

Review: Tromba Tequila (Reposado)

“… Running alongside the agave fruit was a slightly sharp peppery note which is typical of highland tequila. I often call this peppery note which is prominent in Highland tequila, “highland squeal” as it comes across to me a squeal of spiciness. Zesty citrus accompanies the white pepper adding to the spiciness. A light caramel sweetness resides within the agave and grilled pineapple note. Their are hints of vanilla and almond, as well as just a smidgen of oolong tea and chocolate …”

Please enjoy my review and the recommended serving which follows.

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: 1921 Reposado Tequila

Posted by Arctic Wolf on June 16, 2020

Named to commemorate the final year of the Mexican Revolution 1921 Tequila is made from 100% Agave cultivated in the Highlands of Jalisco, Mexico. The distinction between tequila made from highland agave versus tequila made from lowland agave is important because agave grown in the highlands tends to carry a different flavour profile into the final tequila than lowland tequila. Highland tequila tends to have more sweet fruity citrus flavours and perhaps a touch more hot pepper in the finish.

Although I could not find direct information on the 1921 Tequila website regarding the exact distillery which produces this agave spirit, I did notice that the identified NOM on the bottom of the label is 1535. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and thus we can trace the distillery of origin. In this case it is Destileria Morales, S.A. de C.V. which is located about 100 km east of Guadalajara in Arandas ( a municipality of the Altos Sur region of the state of Jalisco).

I should note the 1921 Tequila Brand has moved production to Casa Tequilera de Arandas, S.A. de C.V. (NOM 1499) which is located about 7 km east of Arandas ( a municipality of the Altos Sur region of the state of Jalisco). This means that the more recent production of 1921 Tequila may be somewhat different from this earlier version, although the general character should remain consistent.

Here is a link to my full review with tasting notes and suggested serving:

Review: 1921 Reposado Tequila

“… I notice notes of fruity agave. These notes resemble baked squash and grilled pineapple alongside some sharp white pepper. There is a light sweep of vanilla and hints of sandalwood and fine spice. After a few moments I also notice lime zest and hints of honey …”

Please enjoy the review and suggested serving, El Hereje (the Mexican Heretic).

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: Camarena Reposado Tequila 

Posted by Arctic Wolf on May 26, 2020

Camarena is a relatively new tequila brand launched in 2010 by six generation tequila producer, Familia Camarena. The spirit up until recently was produced at the Tequila Supremo Distillery (Nom 1456 CRT). Recently however, there has been a change and the spirit is currently produced at Casa Tequilera Herencia de Los Altos, S.A. De C.V. (Nom 1596 CRT) located just a little southeast of Arrandas at Jesus Maria, Jalisco. The spirit is distributed in Western Canada by E. & J. Gallo Winery.

The Camarena Reposado Tequila is produced from 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. As a Highland Tequila, we can expect Camarena to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has strong earthy flavours of agave and less hot pepper.)

Here is a link to my full review:

Review: Camarena Reposado Tequila 

“… My first impression was one of surprise as the spirit did not carry the firm alcohol and spicy bite I had expected. The fruity agave seemed to take center stage. The agave flavour was punky and vegetal with melon like flavours of squash and zuchinni. As I sipped peppery notes of lime zest and white pepper began to take over …”

Please enjoy my review which concludes with my serving suggestion, Lexi’s Cocktail (a Margarita with Lemon and Lime).

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Camarena Reposado Tequila 

Review: Cabrito Reposado Tequila

Posted by Arctic Wolf on May 19, 2020

Cabrito is a Tequila Brand owned by the Phillips Distilling Co.. The agave spirit is produced by Tequila Centinela, S.A. de C.V. (Nom 1140). (This is the same distillery which produces Centinela Tequila). The distillery is located in the Arandas, Jalisco which is the main tequila production center in the Los Altos highlands.

Cabrito Tequila is produced from 100 % agave grown in the Los Altos highlands. Tequila produced from highland agave typically exhibits strong fruity citrus notes and has a little squeal of hot pepper in the finish.  In the case of Cabrito, their harvested agave is cooked in a stone oven. The cooked agave is shredded with a roller mill and the extracted juice is double distilled.

The Reposado Spirit was rested for a period of at least two month (but less than a year) in oak barrels and bottled at 40 % alcohol by volume.

Here is a link to my review:

Review: Cabrito Reposado Tequila

“… The tequila enters the mouth with a light butterscotch sweetness combined with punky agave. This is quickly followed by a squeal of peppery highland agave spice. I taste light impressions of almond and vanilla within the mild butterscotch. The fruity agave gives me impressions of grilled zucchini and plantain. There is also a very light smoky quality which seems to hint at tea leaves and leather …”

Please enjoy my review which concludes with my cocktail suggestion, the Picador.

 

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Review: Cabrito Reposado Tequila

Review: Don Julio Reposado Tequila

Posted by Arctic Wolf on April 28, 2020

Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942.

I noticed that the identified NOM on the back label of the bottle is 1449 CRT. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and by researching the NOM we can discover exactly which distillery produces each brand of tequila. It came as no surprise to me to discover that the Don Julio Brand is produced at the Don Julio Tequila Distillery located in Atotonilco, Jalisco.

Review: Don Julio Reposado Tequila

“… The initial aroma rising into the breezes is that typical herbaceous agave aroma which is lightly peppery or spicy, somewhat earthy and somewhat fruity. I am reminded of baked squash, white pepper, and spicy citrus zest (reminiscent of grapefruit). A very faint echo of sandal wood is in the air with some equally light scents of, honey, vanilla, butterscotch, cinnamon and ginger …”

Please enjoy my review which concludes with my serving suggestion, Metro Mexico.

Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Don Julio Reposado Tequila

 
%d bloggers like this: