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Review: Adictivo Tequila Reposado

Posted by Arctic Wolf on October 19, 2020

Tequila Adictivo was founded by Gildardo Partida, a third generation ‘tequileros’ from San Diego whose family apparently has a rich tradition of tequila manufacture and distribution which reaches back over 100 years. Adictivo Tequila was formerly produced at Tequilas Gonzalez Lara, S.A. de C.V. Distillery, (NOM 1560 CRT) in Los Vallos (the lowlands) at El Arenal, Jalisco. Knowing that the spirit is produced in the lowlands, gives us a clue as to its taste profile. Lowland grown agave will usually bring more earthy/punky fruit flavours through the distillation than highland agave which tends to bring more citrus-like fruit flavours through the distillation as well as a light squeal of white pepper. Of course Lowland distilleries may source their agave from the Highlands and vice versa or even use both styles of agave in their production of tequila.

Adictivo Tequila Reposado is produced from agave pinas which have been baked in traditional brick ovens, with the juice extracted with a Stone Roller Mill. The cooked agave juice is twice distilled before being aged for 8 months in french oak barrels.

Here is a link to my full review:

Review: Adictivo Tequila Reposado

“… When I take my first sip the tequila spirit seems sweeter than it should be with an almost rumlike taste of brown sugar and vanilla leading out in front of fruity agave. This is followed by some nice peppery spice which builds after the swallow and then dissipates. There also appears to be light flavours of raisin and chocolate present, perhaps a remnant of the french oak cask …”

Please enjoy my review as well as my suggested cocktail, Metro Mexico.

Chimo!

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