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Review: Adictivo Tequila Plata

Posted by Arctic Wolf on October 12, 2020

Tequila Adictivo was founded by Gildardo Partida, a third generation ‘tequileros’ from San Diego whose family apparently has a rich tradition of tequila manufacture and distribution which reaches back over 100 years. Adictivo Tequila was formerly produced at Tequilas Gonzalez Lara, S.A. de C.V. Distillery, (NOM 1560 CRT) in Los Vallos (the lowlands) at El Arenal, Jalisco. Knowing that the spirit is produced in the lowlands, gives us a clue as to its taste profile. Lowland grown agave will usually bring more earthy/punky fruit flavours through the distillation than highland agave which tends to bring more citrus-like fruit flavours through the distillation as well as a light squeal of white pepper. Of course Lowland distilleries may source their agave from the Highlands and vice versa or even use both styles of agave in their production of tequila.

Adictivo Tequila Plata is a Blanco or Silver tequila is produced from agave pinas which have been baked in traditional brick ovens, with the juice extracted with a Stone Roller Mill. The cooked agave juice is twice distilled before being aged for 3 weeks in french oak barrels.

Here is a link to my full review:

Review: Adictivo Tequila Plata

“… Adictivo Plata has a beguiling quality with softly sweet agave leading out on the palate followed by a slow build up of peppery spice which then ebbs away leaving the soft sweet agave lingering. The flavour does not smack you in the mouth, instead it kind of swamps you with light nuances as though the raw power of the agave plant has been buffed of its sharp edges which allows you to enjoy the spirit’s softer side …”

Please enjoy my review which includes my cocktail suggestion, The Margarita Cocktail.

Chimo!

 

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