The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,933 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on Review: Last Mountain Single C…
    Jer Mar on Review: Last Mountain Single C…
    Cody on Review: Last Mountain Single C…
    Arctic Wolf on Contact Me
    Vlad Von Stroh Stran… on Contact Me
    Arctic Wolf on Contact Me
  • Archives

  • Visitors

    • 8,925,064 pageviews since inception

Posts Tagged ‘White Rum’

Review: Merchant Shipping Co. White Rum

Posted by Arctic Wolf on February 17, 2017

merchant-daiq-sam_2976

Merchant Daiquiri

Merchant Shipping Co. White Rum is a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond stores in Western Canada, bottled by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary).

The back label of the bottle states that the rum is imported from the Caribbean; however when I did a bit of digging on the Alberta Gaming and Liquor Control (AGLC) website I found they listed the rum as Guyanese in origin. This makes sense as Highwood Distillers have mentioned to me in the past that their rum was sourced from Guyana; however I could find no confirmation of this fact so perhaps we should take this information with a grain of salt.

Here is my link to my full review of this surprising white rum:

Review: Merchant Shipping Co. White Rum

“… I taste a light butterscotch, mushy banana and very mild mint-like menthol. Subtle vanilla notes are present, as is that light pot still influence which give the rum some unexpected character. Hints of orange peel add a touch of spiciness to the spirit …”

Please enjoy my review which includes my recipe suggestion, the Merchant Daiquiri!

Chimo!

Advertisements

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , | Leave a Comment »

Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Posted by Arctic Wolf on December 20, 2016

2016rum_howler_badgeThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large Rum Distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder. In fact, the Brugal Distillery has become an institution in the Dominican Republic.

SAM_0972 Brugal TitaniumJust about every friend of mine who has visited this the Dominican Republic has a vivid tale to tell of their amazing bus ride to the distillery, and another tale to tell of how much fun it was to sample the Brugal Rum. Brugal Titanium Rum is a triple distilled premium white rum produced primarily for the domestic market (and in parts of Europe) as a high-end cocktail spirit meant to compete with ultra premium Vodka.

Here is a link to the Number 5 Mixing Rum in my 2016 Countdown of the World’s Best:

#5: Brugal Titanium Rum

“… I begin by mixing a daiquiri. Delicious is an understatement as this is one of the best daiquiris I have had in quite a while. Next I moved to a mojito and my sentiments remain the same. Each of the cocktails seem to carry a ‘refined’ quality which I usually encounter only in the best white spirits. Again I find the Titanium spirit implies the refinement of a great vodka; yet it also carries the charm (and flavour) of quality white rum …”

 _______________________________________________________________________________

Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

 

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on December 18, 2016

2016rum_howler_badgeThe Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst DaiquiriSAM_2708And this rum is extremely good. In fact when I reviewed it earlier this year, I was blown away by the rich Jamaican-like pot still flavours which permeated both the aroma and the flavour. This rum that Yongehurst is producing is unique  as it is one of the first micro distilled rum produced entirely in Canada, and it is perhaps the first rum produced in Canada which is completely unaged.

Here is a link to the 7th Best Mixing Rum in my Rum Howler Top 50 Countdown:

#7: Harbour Rum (Yongehurst Distillery)

“… The flavours from the nose translate well to the palate with hints of cotton candy and mint playing in the rum alongside flavours of banana and citrus zest. A light herbaceousness is present with lemongrass and hints of heather manifesting themselves from the grassy aromas I noted earlier. Of course I wanted to try a few cocktails and working with that mint-like flavour I could sense both on the nose and in the mouth I started with a very short mojito-like cocktail. The result was well worth the effort and I was emboldened to try another serving in the daiquiri style …”

 _______________________________________________________________________________

Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Rum Howler 2016 Top 50 Mixing Rums Countdown #10: Plantation 3 Stars

Posted by Arctic Wolf on December 15, 2016

2016rum_howler_badgePlantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.

plantation-3stars-bAccording to the media materials I received, each style of rum serves a unique purpose: unaged rum from Barbados provides aromatics and character; a clear filtered 3-year-old rum from Trinidad provides classical elegance and refinement, and the Jamaican rum provides structure and an unmistakable ‘funk’ to the final recipe. The Jamaican portion of the rum is actually composed of two Jamaican styles, an unaged rum which contributes to that Jamaican ‘funk’, and a small amount of very expensive 12-year-old rum which contributes just the right flavour component to make this a rum ideal for classic cocktails. Indeed the 3 Stars rum is, at its heart, a cocktail rum meant to add elegance and complexity to your favourite cocktails.

Here is a link to the 10th best Mixing Rum of 2016:

Review: Plantation 3 Stars Silver Rum

“… I even taste some of that Jamaican funk that the creators of the rum were careful to incorporate (it is much more obvious in the mouth than it was on the nose) which seems to consist of orange peel zest, a light swath of oak and a certain briny/musty flavour that defies my ability to adequately describe. Overall the flavour is very delicious and very interesting. I made a few cocktails with my small sample. I began with a simple Daiquiri which had a noticeable earthy quality which I enjoyed. I followed that with a classic cocktail called the Celebration which adds rum, gin and grapefruit juice with Groseille Syrup to great effect …”

________________________________________________________________________________

Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #10: Plantation 3 Stars

Rum Howler 2016 Top 50 Mixing Rums Countdown #21 – Bermudez Ron Viejo Blanco

Posted by Arctic Wolf on December 4, 2016

2016rum_howler_badgeThe Ron Bermudez Company, has a long history that stretches back to 1852 with the Bermudez Distillery being the oldest commercial rum distillery in the Dominican Republic. In fact, both the company (and the distillery) are almost as old as the Dominican Republic itself, and I think it is easy to suggest that the Ron Bermudez Company represents an important part of the history of the Island. Don Erasmo Bermudez apparently created the company’s first rum, sold as Bitter Panacea, and it quickly became extremely popular providing the foundation for the company’s initial success.

bermudezronviejoAlthough the Bermudez Ron Viejo Blanco is not a typical clear white rum, the words on the bottle  ‘Viejo Blanco’ translate from Spanish to English as ‘Old White’. Unlike other white rums which may be aged a few years and then filtered clear, the Ron Viejo Blanco does not undergo a filtering process prior to bottling. Exactly how long the rum ages in oak is unclear to me, but based upon the colour of the rum in the bottle, I would guess it is aged anywhere from 3 months to a year.

Here is a link to the number 21 spirit in my Rum Howler 2016 Top 50 Mixing Rums Countdown:

#21 – Bermudez Ron Viejo Blanco

” … The main characteristics of flavour are a firm but light oak spice, a mellow butterscotch, a hint of orange peel, dabs of cinnamon, and perhaps a smidgen of Apricot Brandy. Perhaps the apricot flavour was imagined, but I seemed to find it resting with light oak spices. When it comes to mixing cocktails, Bermudez Ron Viejo is outstanding. I ran the spirit through the gauntlet of quintessential rum cocktails. I loved the spirit served in a Cuba Libre; and when I mixed a Daiquiri and then a Mojito, I could not find fault with any of the cocktails …”

Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #21 – Bermudez Ron Viejo Blanco

Review: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on August 15, 2016

Harbour Rum SAM_2704The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst Distillery’s Harbour Rum is produced on their new still from imported (certified organic) South American molasses (from Paraguay according to my secret sources) which has been fermented with wild Ontario yeast.

Here is a link to my review:

Review: Harbour Rum (Yongehusrt Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside. The breezes indicate that the rum has somewhat firm vegetal nature, and this presents itself beside scents of mushy banana and ripe plantain. There are also intriguing aromas in the air (resin-like esters which remind me of camphor) that resemble the notes I would find in Jamaican pot still rum. The nose is rounded out with hints of lemon and orange zest, banana peel as well as  grassy herbal notes akin to the aroma of freshly mowed hay …”

Please enjoy my review.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Comments Off on Review: Harbour Rum (Yongehurst Distillery)

Review: Appleton White Jamaican Rum

Posted by Arctic Wolf on April 27, 2016

Appleton White

The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years. Karst is a generic name given to limestone that has been eroded by the chemical action of rain.  The Appleton Estate is the only sugar estate in the world that is located within a fertile cockpit karst formation. All of the rum produced by Appleton Estate is made from sugar cane grown within the Nassau Valley, and thus Appleton Estate Rum is an expression of this unique terroir.

Appleton Jamaican White Rum has recently arrived in Alberta (distributed by Campari). The spirit is a molasses based rum produced from field to glass in Jamaica at the Appleton Estate from a combination of pot-distilled and column-distilled rums of rums which are blended and aged for up to 2 years in oak casks. The finished rum is further mellowed by carbon filtration which removes both colour and impurities. The spirit is bottled at 40 % alcohol by volume and (in Canada at least) is primarily aimed at the bar trade as a cocktail spirit.

Here is a link to my full review:

Review: Appleton White Jamaican Rum

“… The initial nose is quite nice with light citrus zest and orange peel combining with background impressions of mushy banana. There is also a bit of Jamaican funk in the breezes carrying a mild but firm impression of Jamaican pot distilled character into the air with herbal undertones and a hint of mustiness …”

Please enjoy my review of this surprising white rum.

Chimo!

Posted in Rum, White Rums | Tagged: , , , , , | Comments Off on Review: Appleton White Jamaican Rum

Review: Captain Morgan White Rum

Posted by Arctic Wolf on April 15, 2016

CM White

Admiral Sir Henry Morgan (aka Captain Morgan) was a Welsh ‘privateer’ who attacked and plundered the Caribbean on behalf of, and with the written consent of (in the form of an English Letter of Marque), the Governor of Jamaica, Sir Thomas Modyford. Privateers at that time in history were essentially ‘legal pirates’ who were allowed to attack and loot enemies of the state reaping the rewards from their plunder in lieu of pay. Researching Sir Henry Morgan, I learned he was a skilled naval captain, a ruthless buccaneer, and one of the most successful ‘privateers’ in the history of piracy (oops I mean privateering) earning a Knighthood for himself in 1674.

Captain Morgan Rum is one of the most successful spirits brand in the entire world. Their Original Spiced Rum is perhaps the most successful spiced rum in the entire category, and it has pretty much set the standard for sales and marketing for all other spiced rums to follow. However, Captain Morgan is no longer just spiced rum. The company now also produces a full line of flavoured rums,  CAPTAIN MORGAN® Pineapple Rum, CAPTAIN MORGAN® Coconut Rum, and CAPTAIN MORGAN® Grapefruit Rum (click the links to read my reviews). As well they recently launched the subject of this review, CAPTAIN MORGAN® White Rum

Here is a link to my full review:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices. I was expecting the ‘5 times distilled’ white to have more of a ‘vodka-like’ nose, and am pleased to be completely wrong on that count …”

Please enjoy my latest rum review, which includes a new daiquiri-style serving, the 11 A.M. Daiquiri, Chimo!

 

 

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , | Comments Off on Review: Captain Morgan White Rum

Captain’s Spiced Hurricane & a Review of the Captain’s 100 Proof

Posted by Arctic Wolf on April 14, 2016

The Hurricane is a tiki-style cocktail popularized in the 1940s by New Orleans tavern owner Pat O’Brien. Apparently O’Brien had an overabundance of rum which local alcohol distributors had foisted upon him, and he needed to find a way to sell more of it to make room for other spirits including a few cases of higher priced Scotch and Whiskey. The libation he came up with mixed different styles of rum with passionfruit and citrus juice, and over time it became a local sensation. The drink is still popular in New Orleans where it is served in a Hurricane-style glass which is apparently how the cocktail got its name.

HurricaneRecently, Captain Morgan has been expanding their rum line-up beyond the spiced category, and into the flavoured and white rum categories. To promote the new spirits they send bloggers like me recipes and samples. I decided it was a good time to review more of the Captain’s line-up, and when they sent me their take on the Hurricane, I thought the recipe was interesting and worth sharing too.

Here is Captain Morgan’s take on the classic Hurricane.

Captain’s Spiced Hurricane

3/4 oz. Captain Morgan 100 Proof Spiced Rum
3/4 oz. Captain Morgan White Rum
2 oz. Passion Fruit Juice
1 oz. Orange Juice
1 oz Lime Juice
1/4 oz Sugar Syrup
1/4 oz Grenadine
Ice
Orange slice and cherry for garnish

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.

Enjoy Responsibly!

If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

And for those interested, my original review (published in 2011) for Captain Morgan’s 100 Proof Spiced Rum can be found here:

Captain Morgan 100 Proof Spiced Rum

” … This rum is smoother than its lower proof sibling even though it carries more of an alcoholic punch. The flavours which I associate with good rum like oak spices which meld into a nice rummy caramel are more apparent in the stronger version of the rum …”

Note: My review for the new Captain Morgan’s White Rum will publish tomorrow.

Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , , , | Comments Off on Captain’s Spiced Hurricane & a Review of the Captain’s 100 Proof

Review: Wray and Nephew White Overproof Rum

Posted by Arctic Wolf on February 18, 2016

Dragon Zombie SAM_2379

Wray and Nephew: Dragon Zombie

Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..

J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.

In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).

In 2012, Wray and Nephew Ltd. was purchased by the Campari group.

Here is a link to my review:

Review: Wray and Nephew White Overproof Rum

“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”

Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.

Chimo!

 

Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Wray and Nephew White Overproof Rum

 
%d bloggers like this: