Posts Tagged ‘White Rum’
Posted by Arctic Wolf on August 15, 2016
The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.
Yongehurst Distillery’s Harbour Rum is produced on their new still from imported (certified organic) South American molasses (from Paraguay according to my secret sources) which has been fermented with wild Ontario yeast.
Here is a link to my review:
“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside. The breezes indicate that the rum has somewhat firm vegetal nature, and this presents itself beside scents of mushy banana and ripe plantain. There are also intriguing aromas in the air (resin-like esters which remind me of camphor) that resemble the notes I would find in Jamaican pot still rum. The nose is rounded out with hints of lemon and orange zest, banana peel as well as grassy herbal notes akin to the aroma of freshly mowed hay …”
Please enjoy my review.
Posted in Rum, Rum Reviews, White Rums | Tagged: Harbour Rum, Review, Rum, White Rum, Yongehurst Distillery | Comments Off on Review: Harbour Rum (Yongehurst Distillery)
Posted by Arctic Wolf on April 27, 2016
The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years. Karst is a generic name given to limestone that has been eroded by the chemical action of rain. The Appleton Estate is the only sugar estate in the world that is located within a fertile cockpit karst formation. All of the rum produced by Appleton Estate is made from sugar cane grown within the Nassau Valley, and thus Appleton Estate Rum is an expression of this unique terroir.
Appleton Jamaican White Rum has recently arrived in Alberta (distributed by Campari). The spirit is a molasses based rum produced from field to glass in Jamaica at the Appleton Estate from a combination of pot-distilled and column-distilled rums of rums which are blended and aged for up to 2 years in oak casks. The finished rum is further mellowed by carbon filtration which removes both colour and impurities. The spirit is bottled at 40 % alcohol by volume and (in Canada at least) is primarily aimed at the bar trade as a cocktail spirit.
Here is a link to my full review:
“… The initial nose is quite nice with light citrus zest and orange peel combining with background impressions of mushy banana. There is also a bit of Jamaican funk in the breezes carrying a mild but firm impression of Jamaican pot distilled character into the air with herbal undertones and a hint of mustiness …”
Please enjoy my review of this surprising white rum.
Posted in Rum, White Rums | Tagged: Appleton, Appleton Estate, Jamaican Rum, Review, Rum, White Rum | Comments Off on Review: Appleton White Jamaican Rum
Posted by Arctic Wolf on April 15, 2016
Admiral Sir Henry Morgan (aka Captain Morgan) was a Welsh ‘privateer’ who attacked and plundered the Caribbean on behalf of, and with the written consent of (in the form of an English Letter of Marque), the Governor of Jamaica, Sir Thomas Modyford. Privateers at that time in history were essentially ‘legal pirates’ who were allowed to attack and loot enemies of the state reaping the rewards from their plunder in lieu of pay. Researching Sir Henry Morgan, I learned he was a skilled naval captain, a ruthless buccaneer, and one of the most successful ‘privateers’ in the history of piracy (oops I mean privateering) earning a Knighthood for himself in 1674.
Captain Morgan Rum is one of the most successful spirits brand in the entire world. Their Original Spiced Rum is perhaps the most successful spiced rum in the entire category, and it has pretty much set the standard for sales and marketing for all other spiced rums to follow. However, Captain Morgan is no longer just spiced rum. The company now also produces a full line of flavoured rums, CAPTAIN MORGAN® Pineapple Rum, CAPTAIN MORGAN® Coconut Rum, and CAPTAIN MORGAN® Grapefruit Rum (click the links to read my reviews). As well they recently launched the subject of this review, CAPTAIN MORGAN® White Rum.
Here is a link to my full review:
“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices. I was expecting the ‘5 times distilled’ white to have more of a ‘vodka-like’ nose, and am pleased to be completely wrong on that count …”
Please enjoy my latest rum review, which includes a new daiquiri-style serving, the 11 A.M. Daiquiri, Chimo!
Posted in Rum, Rum Reviews, White Rums | Tagged: Capatain Morgan, Review, Rum, White Rum | Comments Off on Review: Captain Morgan White Rum
Posted by Arctic Wolf on April 14, 2016
The Hurricane is a tiki-style cocktail popularized in the 1940s by New Orleans tavern owner Pat O’Brien. Apparently O’Brien had an overabundance of rum which local alcohol distributors had foisted upon him, and he needed to find a way to sell more of it to make room for other spirits including a few cases of higher priced Scotch and Whiskey. The libation he came up with mixed different styles of rum with passionfruit and citrus juice, and over time it became a local sensation. The drink is still popular in New Orleans where it is served in a Hurricane-style glass which is apparently how the cocktail got its name.
Recently, Captain Morgan has been expanding their rum line-up beyond the spiced category, and into the flavoured and white rum categories. To promote the new spirits they send bloggers like me recipes and samples. I decided it was a good time to review more of the Captain’s line-up, and when they sent me their take on the Hurricane, I thought the recipe was interesting and worth sharing too.
Here is Captain Morgan’s take on the classic Hurricane.
Captain’s Spiced Hurricane
3/4 oz. Captain Morgan 100 Proof Spiced Rum
3/4 oz. Captain Morgan White Rum
2 oz. Passion Fruit Juice
1 oz. Orange Juice
1 oz Lime Juice
1/4 oz Sugar Syrup
1/4 oz Grenadine
Orange slice and cherry for garnish
Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
And for those interested, my original review (published in 2011) for Captain Morgan’s 100 Proof Spiced Rum can be found here:
” … This rum is smoother than its lower proof sibling even though it carries more of an alcoholic punch. The flavours which I associate with good rum like oak spices which meld into a nice rummy caramel are more apparent in the stronger version of the rum …”
Note: My review for the new Captain Morgan’s White Rum will publish tomorrow.
Posted in Cocktails & Recipes | Tagged: 100 proof Spiced Rum, Captain Morgan, Cocktails, Overproof, Spiced Hurricane, Spiced Rum, White Rum | Comments Off on Captain’s Spiced Hurricane & a Review of the Captain’s 100 Proof
Posted by Arctic Wolf on February 18, 2016
Wray and Nephew: Dragon Zombie
Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..
J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.
In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).
In 2012, Wray and Nephew Ltd. was purchased by the Campari group.
Here is a link to my review:
“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”
Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Jamaican Rum, Overproof Rum, Review, White Overproof Rum, White Rum, Wray and Nephew | Comments Off on Review: Wray and Nephew White Overproof Rum
Posted by Arctic Wolf on May 27, 2015
Shellback Rum is a new brand developed by E & J Gallo (the California Winemaker), and it is sold in various North American Markets including here in Alberta. Although the back of my bottle says IMPORTED & BOTTLED BY GRANDE ANTILLES CANE SPIRITS, MODESTO, CA, I have learned that the rum inside the bottle was distilled at the West Indies Refinery at Brighton, Black Rock, St. Michael, Barbados. This distillery is today more commonly known as the West Indies Distillery, and is the same facility which produces both the Cockspur and the Malibu rum brands.
Shellback Caribbean Silver Rum has been aged for 12 months in American Oak barrels before being filtered clear and bottled.
You may read my full review which includes my new Trifecta cocktail here:
“… I noticed that it (Shellback Silver Rum) has a candy-like aroma filled with tropical fruit smells which lie alongside a rummy butterscotch, and firm vanilla scents. Underneath the more obvious rum-like scents is a mild mineral scent of sand and loose gravel …”
Please enjoy the new review and stay tuned on Friday when I reveal the Best Blanco Tequila for making Margaritas this summer.
Posted in Rum, Rum Reviews, White Rums | Tagged: Bajan Rum, Black Rock Distillery, Cocktails, Review, Rum, Shellback, Silver Rum, Trifecta, West Indies Distillery, West indies Refinery, White Rum | Comments Off on Review: Shellback Caribbean Silver Rum
Posted by Arctic Wolf on May 16, 2015
Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane. By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA. They produce three rums, (a spiced, a flavoured, and a white rum) all of which have made their way into the Alberta market via Lifford Wines who distribute and market the spirit here in my home Province of Alberta.
Their white rum, Bayou Silver Rum, is distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. After distillation it is brought to bottling proof (40 % alcohol by volume) using triple filtered fresh water. The spirit is intended as a cocktail mixer or to be enjoyed over ice.
You may read my full review here:
“… When I bring the rum to my nose, I notice a few new scents and smells which I have not encountered before when nosing a white rum. The aroma is filled with tropical fruit with a gentle layer of cane sugar melded within …”
Please enjoy my latest rum review which include a nice refreshing summertime cocktail, the Lemon Daiquiri.
Posted in Rum, Rum Reviews, White Rums | Tagged: Bayou, Bayou Silver Rum, Cocktails, Lemon Daiquiri, Louisiana Spirits, Rum, Silver Rum, White Rum | 6 Comments »
Posted by Arctic Wolf on February 19, 2015
Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched Blue Chair Bay Rum, which features an assortment of rums which were apparently inspired by the relaxed island lifestyle of the country music star. The line-up includes an assortment of flavoured rums (a Coconut Rum, a Coconut Spiced Rum, a Banana Rum and a limited time only Coconut Spiced Rum Cream, as well as a standard White Rum. Although Blue Bay Chair Rum is based in Nashville, the assortment of rums they produce are distilled in Barbados and then bottled in Rochester NY by LiDestri Food & Beverage.
Three of these spirits, the Coconut and Coconut Spiced rums, as well as the White Rum have been brought into Alberta by Glazer’s Of Canada Llc, and they arranged for me to receive all three rums to review here on my website.
Lime and Maraschino Daiquiri
Blue Chair Bay White Rum, according to the Company Website is aged less than 100 feet from the high water line where there’s something about the sunlight and the wind on the water that gets into the oak casks and into every drop of Blue Chair Bay®.
Here is my full review:
“… There were light bits of spice wandering into the air with a smattering of buttery caramel. Perhaps I also sense some freshly mashed banana, vague notes of tropical fruit, some whispers of marshmallow, and hints of mint and licorice. When I add ice to the glass, the light scents seem to blow away in the breezes, leaving only phantoms of butterscotch above the glass …”
Please enjoy my review which includes a Lime and Maraschino Daiquiri as the suggested recipe for laid back enjoyment!
Posted in Rum, Rum Reviews, White Rums | Tagged: Cocktails, Fishbowl Spirits, Glacier's, Kenny Chesney, Lime and Maraschino Daiquiri, Rum, Rum Review, White Rum | Comments Off on Review: Blue Chair Bay White Rum
Posted by Arctic Wolf on February 5, 2015
Jamaican Pot Still Cocktail
Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.
Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).
Valrhona Tainori Chocolate
This is a new direction for white rum, and you may read my full review by clicking on the following link:
“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”
Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Chocolate, Cocktails, Jamaican Pot Still Cocktail, Overproof Rum, Pairing, Pot Still Rum, Rum, Rum Nation, Rum Review, Varlhona Tainori, White Rum | 4 Comments »
Posted by Arctic Wolf on June 26, 2014
Havana Club is a Cuban Rum produced by Havana Club International (a joint venture between the Cuban Government and Pernod Ricard) currently produced in two Cuban locations, San José de Las Lajas and Santa Cruz del Norte, Cuba. According to tradition the production of the rum which was to become Havana Club began in 1878 when Spanish immigrant José Arechabala established Destileria La Vizcaya in the port city of Cárdenas, Cuba. The distillery remained in the hands of the Arechabala family and in 1934 José’s grandson (also named José Arechabala) apparently created the recipe for Havana Club Rum and began to market it throughout the world. However, the family lost control of the distillery and the brand when after the Cuban Revolution of 1959, the Cuban Government nationalized the distillery and company.
Mojito Tonic with Havana Club Anejo 3 Anos
Havana Club Añejo 3 Años is a pale straw coloured rum spirit which has been aged for 3 years in Cuba. Because of the current difficulties between USA and Cuba the distillery which produces the rum must source its aging barrels from outside of the USA. This means that first fill American oak is almost certainly not used in the aging process, more likely the distillery uses second or third fill barrels which would be sourced from its Caribbean neighbors. Although the rum exhibits some colour it is nevertheless sold as a white cocktail rum which is said to be particularly well-suited for the Cuban Mojito.
You may read my full review by clicking on the following link:
“… The breezes above the glass are lightly sweet with hints of cotton candy, butterscotch and a light vanilla. Although it takes a minute or two the scent of fresh-cut grass becomes stronger as the glass sits, as do impressions of fresh plantain and canned pears. Bits of sandalwood struggle out of the glass which indicates that although the spirit appears to be filtered, some indications of wood aging are apparent in the air above the glass …”
Please enjoy the review which includes a nice Mojito style cocktail completed with Tonic Water rather than soda. I call it, the Mojito Tonic.
Posted in Rum, Rum Reviews, White Rums | Tagged: Havana Club, Havana Club international, Rum, Rum Review, White Rum | 2 Comments »