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Cocktail Hour: Caribbean Queen (with El Dorado 3 Year Old Rum)

Posted by Arctic Wolf on May 4, 2018

When I began to explore mixed drink servings, my wife purchased a large cocktail book, 1001 Cocktails (Alex Barker compiler) for me to draw inspiration from. I poured over the recipes seeing which ones I might like, and more importantly, which of those that I could also make at home with my small collection of ingredients. When I was studying the gin recipes Alex provided, I noticed he had several recipes for ‘Lady’ cocktails:  The Lady, The Green Lady, The Fair Lady … you get the idea. His recipe for The White Lady caught my eye. It was a simple recipe mixing Gin with Lemon Juice and Triple Sec. I mixed one, decided it was too tart, so I added enough sugar syrup to suit my taste, and named my tweaked creation Lady of the Empire. It was my first ‘Lady’ Cocktail.

Recently, I began to experiment with white rum (El Dorado 3 Year Old) instead of gin in the serving. The substitution works; but I decided to go even further adding both lemon and lime juice as well as a dash of grapefruit bitters to put it over the top.

I call my new serving, the Caribbean Queen inspired of course by the Billy Ocean tune on m 80s playlist.

Caribbean Queen

1 1/2 oz El Dorado Cask Aged 3 Year Old Rum
1/2 oz Bols Triple Sec
3/8 oz Lemon Juice
3/8 oz Lime Juice
1/2 oz Sugar Syrup (1:1 ratio)
dash Scrappy’s Grapefruit Bitters
Ice
Lemon Peel

Place the ingredients in a metal cocktail shaker with ice
Shake vigorously until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Add Lemon Peel for Garnish

Enjoy Responsibly!

If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
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BTW: Here is a link to my recent review of the El Dorado 3 Year Old White Rum:

Review: El Dorado 3 Year Cask Aged Rum

“… In my mouth the taste is light but sweet. The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness, and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours ….”

Enjoy both the cocktail and the review, Chimo!

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