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Posts Tagged ‘Navy Rum’

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Review: Lamb’s Navy Rum  (80 Proof) 

Posted by Arctic Wolf on July 20, 2022

This review concludes my journey through the Lamb’s family of rums which I embarked on earlier this year.

In Canada, Lamb’s is one of the most popular rum brands. This brand traces its history all the way back to 1849 when Alfred Lamb opened his wine and spirits business in London. His original Navy Rum is reported to have been a blend of 18 separate rums from various parts of the Caribbean. Alfred Lamb’s method of aging his rum in cellars under the Thames River is said to be one of the secrets behind the unexpectedly smooth taste and popularity of his rum.

The Lamb’s brand was licensed for North American production to Corby Distillers in 1952 and since that time Lamb’s rum has been part of the Corby portfolio of spirit brands. (Halewood Artisanal Spirits hold the license to bottle the brand in Europe, Africa and Asia.)

In North America, the main portfolio of Lamb’s Rums includes, Lamb’s Classic White Rum, Lamb’s Spiced Rum, Lamb’s Palm Breeze, and Lamb’s Navy Rum (which is sold both at 80 proof as well as an overproof 151).

Here is a link to my review for Lambs Navy Rum (80 Proof):

Review: Lamb’s Navy Rum (80 Proof)

“… The first sip brings firm impressions of sweet molasses and caramel with ribbons of licorice and tobacco running right through. I also taste impressions of vanilla, cinnamon, cloves and brown sugar. My feeling is that the rum is a fairly standard dark rum which relies on added caramel and/or molasses to achieve the desired colour and flavour profile …”

Please enjoy my review which concludes with my suggested serving, Dark Rum and Cola.

Chimo!

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Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | 1 Comment »

#61 Pusser’s 15 Year Old Navy Rum

Posted by Arctic Wolf on October 25, 2015

Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum. The Rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser's 15 SAM_1703Although the naval tradition of the daily tot had ended, in 1979  Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty, including producing the rum from wooden pot stills just as the had been the tradition for over 200 years.

Here is a link to the newly re-tasted and res-cored #61 spirit on my Rum Howler Top 100 Spirits Countdown.

#61 – Pusser’s 15 Year Old Rum

“… My word what a taste experience. A full thrust of spice and brown sugar. Not that pale yellow-brown sugar you buy in most grocery stores; but the rich dark brown sugar you find in specialty shops and bakeries. The spices remind me of hot cinnamon, nutmeg, vanilla, allspice and cloves; and the mouth-feel is oily leaving these spices lingering …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Dark Rums, Extras, Rum, Spiced Rum | Tagged: , , , , , , | Comments Off on #61 Pusser’s 15 Year Old Navy Rum

Review: Lemon Hart Navy Spiced Rum

Posted by Arctic Wolf on November 19, 2013

SAM_0991Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.

Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum and Lemon Hart Original One Hundred British Proof Rum (available in the Travel Duty-Free market) have recently been launched. The spiced rum (which is the subject of this review) is an 86 proof offering (43 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master, Mike Booth.

Here is an excerpt which you may click to link to my full review:

Review: Lemon Hart Navy Spiced Rum

“… Things begin with a candied sweetness reminiscent of Butterscotch and/or Rum & Butter Lifesaver candies. Within that candied aroma I sense the spiciness of cinnamon, cloves, and cardamom as well as perhaps a touch of orange zest. There are obvious vanilla notes, a very light indication of treacle and hints of tobacco and oak which appear …”

Please enjoy my review which includes a nice recipe I choose to call, the Spiced Metro Swizzle!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , | Comments Off on Review: Lemon Hart Navy Spiced Rum

Review: Potter’s Traditional Dark Navy Rum

Posted by Arctic Wolf on September 30, 2012

According to Highwood Distillers, Potter’s Traditional Dark Navy Rum is an imported Caribbean dark rum. I have been told that the rum is not an infant spirit, and based upon Canadian Law, all rum in Canada must be aged for at least one year in oak barrels. Apparently the rum was aged prior to importation; however, because Highwood stores the reserves in oak barrels in their aging warehouse, it would be true to say that some aging in Canada also occurs.

Potter’s Dark Navy Rum is bottled at 40 % alcohol by volume, and is sold in a 750 ml glass bottle, or in 1.14 and 1.,75 litre plastic PET bottles. I was provided with a sample of the 750 ml glass bottle directly from the folks at Highwood for the purpose of this review.

Here is an excerpt:

“… The first sip brings strong impressions of molasses and caramel with strands of licorice and musty tobacco running right through the middle of the flavour. Some oak spices are apparent too, and they are mingling with that molasses and caramel giving me indications of maple, vanilla, cinnamon, cloves and brown sugar… “

You may read the full review here:

Review: Potter’s Traditional Dark Navy Rum

I added a tiki recipe at the end of the review, the Potter’s Mai Tai,

Please Enjoy the review and the recipe.

Cheers!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Review: Potter’s Traditional Dark Navy Rum

Review: Pusser’s (Blue Label) Rum

Posted by Arctic Wolf on September 29, 2011

Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition in the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum. The Rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Although the naval tradition of the daily tot had ended, in 1979 Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty, including producing the rum from wooden pot stills just as the had been the tradition for over 200 years.

Here is an excerpt from my review:

“…This is a little hot and spicy in the initial mouth feel. The rum has a fresh oaky flavour with tannins disguised as tangy orange zest. As well, a firm vanilla and a light toffee complement this spicy oak and serves to temper its bite. There are some caramel flavours and some baking spices which give the rum depth…”

You may read the full review here:

Review: Pusser’s (Blue Label) Rum

As well I have included my cocktail suggestion for the Pusser’s Rum, The Pain Killer Cocktail.

Please enjoy the review and the cocktail suggestion!!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | 1 Comment »

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