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Posts Tagged ‘Skyy’

Review: Skyy Vodka

Posted by Arctic Wolf on May 9, 2017

Skyy Vodka was created by Maurice Kanbar who formed Skyy Spirits LLC. in 1992 to market the spirit. The Vodka is quadruple distilled from American grain, and is also apparently filtered three times though California limestone prior to bottling. In 1999, the Compari Group (headquartered in Milan, Italy) purchased the brand, and Skyy is now a product of the Campari America Division.

I sampled Skyy Vodka for the first time two years ago and decided to revisit the brand this year when I chose to compare four Vodkas in a small tasting competition(Smirnoff No. 21 Red, Reyka, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.

Here is a link to my revised review of Skyy Vodka:

Review: Skyy Vodka

“… the spirit was very lightly sweet with a nice clean spiciness and a hint of menthol that seemed refreshing. There was also a hint of a very lightly bitter pithy (that white stuff on the back side of a citrus peel) flavour which carried into the aftertaste. Fortunately as the spirit warmed, that lightly bitter flavour did not increase …”

Please enjoy this revised review which indicates substantial improvement in the brand over the past two years. Chimo!

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Cocktail Hour: The Time Traveller

Posted by Arctic Wolf on May 7, 2017

The Appleton Estate Signature Blend VX Rum can be a polarizing spirit. Persons new to the Appleton Rum flavour profile (which combines the funk of the Jamaican Pot Still with firm oak spice and orange peel flavours) often find the cane spirit a little daunting. However, it is equally true that once these same persons have grown accustomed to the robust flavour profile of Appleton Estate Rum, they just might be hooked for life. (Count myself in that category.)

Here is a mixed drink which attempts to bridge that gap for the cocktail enthusiast who is experimenting with the robust Appleton flagship rum for the first time. The libation is based upon the concept of the Vesper Cocktail and uses Skyy Vodka to temper the firm spicy Appleton flavour.

I decided to call my creation, the Time Traveller, as I feel that as you travel forward through time your desire for a stronger portion of Appleton Signature Blend VX Rum will grow. It would not be a quantum leap to suggest that the time will come the vodka portion will be eliminated replaced entirely by the Appleton Rum.

Time Traveller
a cocktail by Chip Dykstra (Aka Arctic Wolf)

1 1/4 oz Appleton Signature Blend VX
3/4 oz Skyy Vodka
1/2 oz Bols Triple Sec
2/3 oz Lime Juice
1/3 oz Lemon Juice
1/3 oz Sugar Syrup (1:1 ratio)
Lime Slice

Add the ingredients into a metal cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a lime slice

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Please note my reviews for Skyy Vodka and the the newly re-branded Appleton Signature Blend VX Rum will publish on Tuesday and Friday.

Chimo!

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Review: Skyy Vodka

Posted by Arctic Wolf on August 5, 2015

Skyy Minted Daiquiri SAM_1670Skyy Vodka was originally created by Maurice Kanbar who formed Skyy Spirits LLC. in 1992 to market the spirit. The Vodka is quadruple distilled from American grain, and is also apparently filtered three times though California limestone prior to bottling. In 1999, the Compari Group (headquartered in Milan, Italy) purchased the brand, and Skyy is now a product of the Campari America Division.

When I sampled Skyy Vodka for the first time, I was also sampling with three other vodka spirits, Opulent, Iceberg and Polar Ice Vodka. I created a set of tasting notes for each spirit, and from those notes, and from a second set of tasting notes which I prepared in my private tasting room when sampled Skyy in isolation from the other spirits afterwards, I prepared this review.

Here is a link to my full review:

Review: Skyy Vodka

“… I had previously chilled them to about 2 degrees Celsius. At this temperature Skyy Vodka is slightly thickened, and when I brought it to my nose I noticed an obvious lemon-lime scent combined with a bit of grainy spice. As I sipped, my feeling was that the spirit had a somewhat bitter pithy (that white stuff on the back side of a citrus peel) flavour and aftertaste …”

I hope you enjoy my review which includes a nice recipe suggestion, the Minted Vodka Daiquiri.

Chimo!

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