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Archive for the ‘Liqueur’ Category

Review: Wisniak na Rumie (Cherry Flavoured Liqueur)

Posted by Arctic Wolf on May 16, 2017

Wisniak na Rumie is a Cherry flavoured liqueur produced by Polmos Bielsko-Biala SA. This is the same Polish company responsible for the production of Extra Zytnia Vodka. Wisniak (cherry-flavoured) spirits are popular in Poland (as well as in Russia and The Ukraine).

Interestingly this particular cherry flavoured liqueur is, in addition to being flavoured with the natural juice of ripe cherries, also flavoured with Jamaican Rum. I must admit my interest was piqued at the mention of Jamaican Rum (I am the Rum Howler after all), and when I was offered a sample bottle to review, I jumped at the chance.

Here is a link to my full review:

Review: Wisniak na Rumie (Cherry Flavoured Liqueur)

“… The breezes above the glass are filled with lightly sweet scents of freshly sliced cherries with a touch of wine-like fermentation accenting the aroma. The underlying rum is hinted at with a light blush of herbal Jamaican funk (camphor, resin and menthol) seemingly entwined into the fresh cheery scent …”

Please enjoy the review which includes the recipe suggestion, Blood and Sand.

Chimo!

Note: Wisniak na Rumie is available in Ontario, and I am hoping that it will be received well enough such that it makes its way across Canada to the Alberta market as well.

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Posted in Flavouerd Rums, Liqueur | Tagged: , , , | 2 Comments »

Review: Legendario Elixir de Cuba

Posted by Arctic Wolf on January 20, 2017

elixir-de-cuba-sam_2956My first review for Legendario Elixir de Cuba was published in 2009, However, as US restrictions of Cuban products appear to be easing I thought it would be timely to revisit the brand. The brand owner, Legendario Rum is headquartered in Spain, however the rum used within the Elixir de Cuba’s blend is apparently imported from Cuba. The brand, was founded in the city of Havana in 1946.

According to the research I conducted, Legendario Elixir de Cuba, is produced from a blend of  2 to 4 year-old Cuban Rums (source: Rum Distribution.com). The rums were aged in American oak barrels at temperatures which approached 47°C. After the rums were blended, extracts of macerated raisins, syrup, and demineralised water are added, and this blended mixture is rested (or married) in American oak barrels for several weeks (30 days) after which the final spirit is filtered through a traditional system of activated carbon filters and silica sand before bottling.

According to Phil Moncton of the GFH Group (the Ontario importer), Legendario Elixir De Cuba is now available in Ontario (via the GFH Group) through LCBO Private Order.

Here is a link to my newly written review for the Legendario Elixir de Cuba:

Review: Legendario Elixir de Cuba

” … The aroma is rich and inviting with smells of oak infused rum and caramel, brandy and raisins, and some dark chocolate drifting in the breezes above the glass. It is almost as if we are encountering a sweet mixture of rum, cognac, and dark caramel …”

Please enjoy my review of this outstanding rum liqueur, Chimo!

Posted in Flavouerd Rums, Liqueur | Tagged: , , , , , | Comments Off on Review: Legendario Elixir de Cuba

Review: Paul’s Pies Liqueurs

Posted by Arctic Wolf on January 7, 2017

apple-pie-sam_2914Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and I sampled the distillery’s 7-time distilled Provincial Vodka (review to follow). After the show D’arcy arranged for me to receive a few samples of their line-up of Paul’s Pies Liqueurs (Paul Riben is the Owner/CEO of the distillery).

Paul Riben distills all of Radouga Distilleries products using grain that Paul grows himself. The operation is a true field to glass operation. I sampled (and my wife sampled) both the Apple and Blueberry Liqueurs over the holidays, and today I am sharing links to each review:

Here is the link to the Apple Pie Liqueur:

Review: Paul’s Pies – Apple Pie Liquor

“… I made the mistake of giving the glass to my wife to sniff. She expressed her delight at the scent of ‘Apple Pie in a Glass’ and I was forced to pour myself another as she did not give hers back to me …”

and here I the link to the review for the Blueberry Pie Liqueur:

Review: Paul’s Pies – Blueberry Pie Liquor

“… The immediate aroma from the glass of Paul’s Pie Blueberry Pie liqueur is perhaps more reminiscent of blueberry juice than blueberry pie (with perhaps a touch of wine/cider in the background). There is some sweetness arising from the glass which complements the blueberry …”

Stay tuned for more reviews of the spirits from Radouga Distilleries, specifically their Provincial Vodka and their Provincial Spiced Vodka, which will be published in the coming weeks.

Chimo!

Posted in Liqueur, Liqueur Review | Tagged: , , , , , | Comments Off on Review: Paul’s Pies Liqueurs

Review: Manituo Orange and Sumac Liqueur

Posted by Arctic Wolf on January 5, 2017

picador-sam_2926Legend Distilling is a small craft distillery in the heart of B.C. Okanagan Wine Country. Owner’s Dawn and Doug Lennie moved to Naramata 11 years ago and witnessed the progression of the wine business happening all around them. They were already running their own businesses, but had a dream of working together to build a new company they could share. Whiskey was always been a passion of Doug’s and he had also been watching what was going on with craft distilling in the US. Both Dawn and he decided that spirits would be a great business to bring to the community as a compliment to all the great wines available around them. For Dawn and Doug, offering something new in the area was key. This included their unique location along the Naramata Bench, as other distilleries were being located in more industrial areas.

The orange liqueur produced by Legend Distilling arrives with a bit of a twist in its flavour profile. As well as being orange flavoured the spirit also carries the flavour of the locally foraged wild Sumac berries.

Here is a link to my review of this outstanding Orange Liqueur:

Review: Manitou Orange and Sumac Liqueur

“… While the orange/tangerine quality is firm and appealing, there is also a lightly bitter/acidic undercurrent which balances the sweetness beautifully allowing me to sip the liqueur without ice to great enjoyment. There is also a light earthy quality reminiscent of angelica root which seems to elevate the spirit …”

I hope you enjoy the review, tomorrow I will return to my 2017 Rum Howler Awards.

Chimo!

Posted in Liqueur, Orange Liqueur | Tagged: , , , , | Comments Off on Review: Manituo Orange and Sumac Liqueur

Review: Cheshire Triple Sec

Posted by Arctic Wolf on January 3, 2017

cheshire-sam_2937This year I plan to sprinkle a few liqueur reviews in between my Rum Howler Award postings, and I will start with a new Orange Liqueur my wife bought for me this past Christmas. I had asked her to pick up a bottle of Bols Triple Sec which is one of my favoured Orange Curacao mixers, but instead she brought home Cheshire Triple Sec. As I was expecting Bols, I decided to do a little comparing between the two when I wrote the review.

Cheshire Triple Sec is an American spirit produced in Minnesota apparently for the Prestige Wine Group. I could find very little information regarding the spirit. What I do know I gleaned from the back label of the bottle. According to the ingredients list the orange liqueur  is produced from alcohol, water, sugar and flavour. it is bottled at 15 % alcohol by volume, and is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.

Here is my link to the full review:

Review: Cheshire Triple Sec

“… in the interest of a good review I decided to make two Margarita cocktails side by side. One with Cheshire Triple Sec, and one with the last of my Bols Triple Sec. I used a clean Blanco Tequila which I quite like called Avion, and fresh lime juice for both cocktails. Avion is a really good tequila for clean Margaritas and it was no surprise to me that both cocktails tasted good. However there was a decided difference between the two …”

I hope you enjoy the comparative review, tomorrow I will return to my 2017 Rum Howler Awards.

Chimo!

Posted in Liqueur, Orange Liqueur | Tagged: , , , | Comments Off on Review: Cheshire Triple Sec

 
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