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Archive for the ‘Cream Liqueur’ Category

Review: RumChata (Horchata Con Ron)

Posted by Arctic Wolf on November 21, 2014

RumChata SAM_1345RumChata (Horchata Con Ron) is a new cream based liqueur created by Tom Maas (former marketing executive for Beam Distillers). Apparently about ten years or so ago, while Tom was still working for Beam, he was trying to help the company penetrate into the Latin American market looking for ways to make bourbon a more popular spirit. During this time, he was introduced to a non-alcoholic beverage called horchata which was popular in Central America. The beverage must have made an impression on him, because a few years later when he retired, Tom decided to create a his own alcoholic beverage based upon the creamy horchata he remembered (which was apparently made from coconut milk, crushed rice, nuts, cinnamon and other spices).

After some experimentation with a variety of ingredients and popular spirits, Tom created his own cinnamon forward recipe based upon Real Dairy Cream and Caribbean Rum.

This year at the Rocky Mountain Wine and Food Festival, I ran into Lisa Cunningham who works for Glazer’s Of Canada Llc, the company responsible for bringing RumChata (Horchata Con Ron) into the Alberta market. I was offered a sample bottle of RumChata and asked to share my thoughts about this relatively new cream liqueur here on my website.

You may read my full review here (click on the link):

Review: RumChata (Horchata Con Ron)

” … Maybe I am imagining the smell of steamed rice, but the scents of cinnamon, rum-like brown sugar, vanilla and dairy cream are all very apparent in the breezes above my glass. As I examine the glass further, I seem to also sense some mild indications of crushed almonds as well as perhaps a hint of chocolate in the air above my glass as well … “

Please enjoy my latest review, of a rum cream which seems ideal for the upcoming Christmas season!

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Review: El Dorado (Golden Rum) Cream Liqueur

Posted by Arctic Wolf on October 19, 2014

cream-liqueur-RDemerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.

One of the specialty products produced by Demerara Distillers is El Dorado (Golden Rum) Cream Liqueur which the El Dorado website describes as:

“A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum.”

The spirit is of course a creamy liqueur which melds authentic El Dorado Rum with real dairy cream and natural flavours and spices. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

You may read my full review of the El Dorado (Golden Rum) Cream Liqueur here:

Review: El Dorado (Golden Rum) Cream Liqueur

“… I am pleased by the strength of the rum flavour which sits in front of rather than behind the more subtle flavours of milk chocolate and coffee. The robust flavour of El Dorado’s 5 Year Old Rum is definitely on display within the creme liqueur …”

Please enjoy the review remembering that it is not my intention with my writing to help you drink more spirits, it is my intention to help you to drink better spirits!

Cheers!

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Review: Amarula Fruit and Cream Liqueur

Posted by Arctic Wolf on March 30, 2014

AmarulaAmarula is a relatively new cream liqueur from South Africa which has recently been made available in my market. This is a cream based alcohol liqueur produced from cream (of course), the fruit of the African Marula Tree (also known as the Elephant Tree), and sugar. It is bottled at 17% alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream and Kahlua.

I have received several mini (50 ml) bottles of Amarula over the past two years (usually attached as a free mini sampler to the neck of a larger 750 ml spirit). I usually enjoy the free sampler in my morning coffee or drizzled over ice-cream, but with my most recent mini bottle, I decided to write a review.

Plush Martini

Plush Martini

The product is imported into Alberta by PMA (Peter Mielzynski Agencies Ltd.), and is available in a 375 ml, as well as 1000 ml and 1750 ml configurations.

You may read the full review by clicking on the following excerpt;

Review: Amarula Fruit and Cream Liqueur

“… I detect some mild chocolate and coffee aromas with hints of butterscotch, vanilla, and a light nuttiness akin to hazelnut. Within these familiar cream liqueur scents is a zesty citrus component which seems to bring a little life to the glass elevating the familiar into something exotic …”

Please enjoy my review which concludes with a decadent rum and Amarula based cocktail which I call the Plush Martini.

Have a great Sunday everyone!

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Review: Sortilège Maple Cream

Posted by Arctic Wolf on July 21, 2013

Maple CreamSortilège Maple Cream is a Canadian Whisky based cream liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. It’s construction is apparently based upon an authentic ‘heritage’ recipe using the highest grade all natural Canadian Maple Syrup, farm fresh dairy cream, and authentic Canadian Whisky. The product arrives in a 750 ml bottle and is sold at 17 % alcohol by volume.

You may read my full review of this new whisky based cream liqueur by clicking on the following excerpt:

Review: Sortilège Maple Cream

“… As the glass sits, the light aromas of sweet caramel and maple are brought forward with nice accents of chocolate, coffee, and hazelnuts. There is a very light spiciness apparent giving me glimpses fresh sandalwood and ever so light hints of cinnamon, ginger and rye spice …”

Please enjoy my latest review!

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Review: Forty Creek Cream Liquor

Posted by Arctic Wolf on February 5, 2013

Forty Creek CreamForty Creek Whisky expanded their portfolio last fall with three new whisky products added in time for Christmas, Copper Pot Reserve, Portwood Reserve 2012, and Forty Creek Cream Liquor. Copper Pot Reserve is a new premium whisky built upon the success of the distilleries flagship brand Forty Creek Barrel Select, and Portwood Reserve 2012 is the second edition bottling of their successful Portwood Reserve which was originally released in 2009. Something a little different for the distillery is their new Forty Creek Cream Liquor. This Cream Liquor is a product of fresh dairy cream blended with Forty Creek’s finest spirits and of course their award-winning Forty Creek Whisky. It is bottled at 15 % alcohol by volume, and is meant as an after dinner drink to be sipped on its own or in your afternoon coffee.

Here is an excerpt from my review:

“… The Forty Creek Cream displays itself in the glass a rich light caramel/beige colour with a smooth creamy texture. The nose brings forth nuances of creamy chocolate, butterscotch/caramel, vanilla, hints of cinnamon, and light almost indistinguishable dabs of cocoa and coffee. A mild spicy influence of Canadian Whisky drifts into the breezes above the glass as well …”

Here is link to the review:

Review: Forty Creek Cream Liquor

Please enjoy my review!

Posted in Cream Liqueur, Liqueur, Liqueur Review, Whisky Liqueur | Tagged: , , , , , | Comments Off on Review: Forty Creek Cream Liquor

 
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