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Archive for the ‘Liqueur Review’ Category

Review: Paul’s Pies Liqueurs

Posted by Arctic Wolf on January 7, 2017

apple-pie-sam_2914Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and I sampled the distillery’s 7-time distilled Provincial Vodka (review to follow). After the show D’arcy arranged for me to receive a few samples of their line-up of Paul’s Pies Liqueurs (Paul Riben is the Owner/CEO of the distillery).

Paul Riben distills all of Radouga Distilleries products using grain that Paul grows himself. The operation is a true field to glass operation. I sampled (and my wife sampled) both the Apple and Blueberry Liqueurs over the holidays, and today I am sharing links to each review:

Here is the link to the Apple Pie Liqueur:

Review: Paul’s Pies – Apple Pie Liquor

“… I made the mistake of giving the glass to my wife to sniff. She expressed her delight at the scent of ‘Apple Pie in a Glass’ and I was forced to pour myself another as she did not give hers back to me …”

and here I the link to the review for the Blueberry Pie Liqueur:

Review: Paul’s Pies – Blueberry Pie Liquor

“… The immediate aroma from the glass of Paul’s Pie Blueberry Pie liqueur is perhaps more reminiscent of blueberry juice than blueberry pie (with perhaps a touch of wine/cider in the background). There is some sweetness arising from the glass which complements the blueberry …”

Stay tuned for more reviews of the spirits from Radouga Distilleries, specifically their Provincial Vodka and their Provincial Spiced Vodka, which will be published in the coming weeks.

Chimo!

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Review: Eau Claire Gin Rummy

Posted by Arctic Wolf on October 4, 2016

gin-rummyEau Claire Distillery opened as Alberta’s first craft distillery in the summer of 2014. The facility is located 35 minutes southwest of downtown Calgary in the picturesque Hamlet of Turner Valley. The name ‘Eau Claire’ has historical significance in Alberta, meaning ‘clear water’, and is representative of the clear water from the nearby Rocky Mountains that is used as the water source of the distillery.

The folks at Eau Claire pride themselves in sourcing locally farmed ingredients, including grains and potatoes from neighbouring farms. Each ingredient is secured from suppliers who are known and respected in Alberta’s agriculture profession. Eau Claire’s Gin Rummy is an Albertan take on a classic drink which mixes the satisfying taste of both gin and rum, with winter spices added for a unique taste sensation. The spirit is hand crafted, barrel finished, and made only by Eau Claire.

Here is a link to my review of this unique spirit:

Review: Eau Claire Gin Rummy

“… The gin influence within the spirit seems to bring forward an impression of dark licorice which is almost Sambuca-like in its intensity. There are wisps of piny juniper and hints of both cardamom and coriander spice (and perhaps ginger) as well. Underlying these gin-like impressions is a lovely rum-like sweetness of butterscotch and caramel. There is also perhaps some wood spices mixed in with hints of clove and cinnamon rounding out the aroma. …”

Please enjoy my review, Chimo!

 

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Review: Sortilège Caramel

Posted by Arctic Wolf on September 9, 2015

Sortliege CaramelSortilège is a Canadian Whisky based liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. It is produced by combining real Canadian Maple Syrup with Canadian Whisky. Mondia has taken this one step further with their new liqueur, Sortilège Caramel which is described as a Caramel liqueur with Canadian Maple Whisky. In other words a product produced by combining a caramel liqueur with their own Sortilège Maple Whisky. This new liqueur is bottled at 23 % alcohol by volume.

Here is a link to my latest review:

Review: Sortilège Caramel

” … The initial scents from the glass are very much like butterscotch candies, although if we wait a little while a few wood spices and whisky-like scents also present themselves. The whisky-like scents appeal to me, although I wonder to myself if the whisky will have enough punch against the building butterscotch sweetness …”

Chimo!

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JP Wiser’s Spiced Whisky No. 5 (Vanilla)

Posted by Arctic Wolf on February 24, 2015

Spiced vanilla No 5A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).

I checked the Corby Brands website which has this to say about their new spiced whisky:

” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”

Spiced Northern Julep

Spiced Northern Julep

Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:

Review: J.P. Wiser’s Spiced Whisky No. 5 (Vanilla)

“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”

As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.

Cheers Everyone, and let us hope that Spring is just around the corner!

Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | 1 Comment »

Review: RumChata (Horchata Con Ron)

Posted by Arctic Wolf on November 21, 2014

RumChata SAM_1345RumChata (Horchata Con Ron) is a new cream based liqueur created by Tom Maas (former marketing executive for Beam Distillers). Apparently about ten years or so ago, while Tom was still working for Beam, he was trying to help the company penetrate into the Latin American market looking for ways to make bourbon a more popular spirit. During this time, he was introduced to a non-alcoholic beverage called horchata which was popular in Central America. The beverage must have made an impression on him, because a few years later when he retired, Tom decided to create a his own alcoholic beverage based upon the creamy horchata he remembered (which was apparently made from coconut milk, crushed rice, nuts, cinnamon and other spices).

After some experimentation with a variety of ingredients and popular spirits, Tom created his own cinnamon forward recipe based upon Real Dairy Cream and Caribbean Rum.

This year at the Rocky Mountain Wine and Food Festival, I ran into Lisa Cunningham who works for Glazer’s Of Canada Llc, the company responsible for bringing RumChata (Horchata Con Ron) into the Alberta market. I was offered a sample bottle of RumChata and asked to share my thoughts about this relatively new cream liqueur here on my website.

You may read my full review here (click on the link):

Review: RumChata (Horchata Con Ron)

” … Maybe I am imagining the smell of steamed rice, but the scents of cinnamon, rum-like brown sugar, vanilla and dairy cream are all very apparent in the breezes above my glass. As I examine the glass further, I seem to also sense some mild indications of crushed almonds as well as perhaps a hint of chocolate in the air above my glass as well … “

Please enjoy my latest review, of a rum cream which seems ideal for the upcoming Christmas season!

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