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Posts Tagged ‘Spiced Whisky’

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Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)

Posted by Arctic Wolf on March 21, 2015

Torched Toffee Lemon SourA few years ago Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. As part of this redevelopment, Wiser’s Spiced Whisky (Vanilla) was re-branded as JP Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, JP Wiser’s Spiced Whisky No. 9 (Scorched Toffee).

I recently received bottles both new flavoured whiskies, and have decided to review each here on my website.

Here is a link to the review the review for JP Wiser’s Spiced Whisky No. 9 (Torched Toffee).

Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)

“… Butterscotch, maple and vanilla led out as the Torched Toffee whisky certainly rides on the sweeter side of the palate. There is a bit of bitter treacle riding along which I guess must be the torched toffee. There is a bit of spicy heat as well which reminds me of ginger and cinnamon …”

Please enjoy my review which includes a nice recipe, Torched Toffee Lemon Sour.

Enjoy Springtime folks, even it did not come in like a lamb this year. Cheers!

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Posted in Canadian Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on Review: JP Wiser’s Spiced Whisky No. 9 (Torched Toffee)

JP Wiser’s Spiced Whisky No. 5 (Vanilla)

Posted by Arctic Wolf on February 24, 2015

Spiced vanilla No 5A few years ago J.P. Wiser’s introduced Wiser’s Spiced Whisky (Vanilla) to the Canadian market. My understanding is that this new spiced whisky brand was very successful, and as a result, the company decided to further develop their spiced whisky portfolio. Wiser’s Spiced Whisky (Vanilla) was re-branded (perhaps also re-developed) as J.P. Wiser’s Spiced Whisky No. 5 (Vanilla), and another flavoured/spiced whisky brand was introduced, J.P. Wiser’s Spiced Whisky No. 9 (Scorched Toffee).

I checked the Corby Brands website which has this to say about their new spiced whisky:

” The newest member to the J.P. Wiser’s family shares the unique sweet-soft whisky characteristic with an enhanced vanilla spice flavour. Perfect for mixing with cola or ginger ale!”

Spiced Northern Julep

Spiced Northern Julep

Please enjoy my full review of J.P. Wiser’s Spiced Whisky No. 5 (Vanilla) which can be found by clicking on the following review excerpt:

Review: J.P. Wiser’s Spiced Whisky No. 5 (Vanilla)

“… The air above the glass is mildly sweet with firm butterscotch scents accompanied by vanilla, and gentle rye & wood spices. As was the case two years ago when I reviewed this whisky’s predecessor, the vanilla spiced whisky seems rather pleasant and laid …”

As you can see by the photograph to the right, my review includes a nice Julep recipe which works very well with the new J.P. Wiser’s Whisky. I call it, the Spiced Northern Julep.

Cheers Everyone, and let us hope that Spring is just around the corner!

Posted in Canadian Whisky, Flavoured Whisky, Liqueur, Liqueur Review, Spiced Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | 1 Comment »

Review: Revel Stoke Spiced Whisky

Posted by Arctic Wolf on February 27, 2014

Revelstoke SpicedRevel Stoke Spiced Whisky has been around for almost 15 years. It is a product of  Ed Phillips and Sons in Princeton, Minnesota, and the spiced whisky is apparently (according to the back of the bottle anyway),

“Inspired by the age-old tradition of rugged Canadian outdoorsman infusing their whisky with vanilla and spices.”

According to Davin de Kergommeaux (at Canadianwhisky.org) the Revel Stoke Spiced Whisky is named for the town of Revelstoke, located in the mountains of British Columbia. The base whisky is however, distilled on the eastern side of those mountains in Alberta, at an unnamed Albertan Distillery from a base of wheat and rye. According to the back label of my sample bottle, the flavours and spices within are produced from sugar, water, natural flavour, and citric acid.

Revalation SAM_1046This Spiced whisky was originally bottled at 40 % abv. The brand had all but disappeared until a few years ago when it was relaunched by the Phillips Distilling Company, this time as a 45 % abv spirit. During the relaunch, they gave the bottle given a bit of a make over to better reflect those rugged Canadian outdoorsmen which are said to have inspired its creation.

You may read my full review by clicking on the following excerpt:

Review: Revel Stoke Spiced Whisky

“… The initial nose brings both sweet butterscotch and some nice dusty rye scents (ginger and cardamom) forward into the air. There is a sweep of vanilla in the air as well with hints of other spices (perhaps nutmeg, coriander and a speck of cinnamon). As the glass sits, the sweetness builds bringing to mind very mild scents of cherry nibs and a speck of menthol …”

I hope you enjoy my review which includes my original cocktail suggestion, Revelation!

Slainte’!

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Note:
You may find my 2013 list of the 25 Best Canadian Whiskies here:  The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Cocktails & Recipes, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Revel Stoke Spiced Whisky

Review: Canadian Club Dock No. 57 Spiced Whisky

Posted by Arctic Wolf on July 6, 2013

SAM_0642 Dock 57Canadian Club has recently expanded their whisky line-up to include a flavoured whisky (Canadian Club Dock No. 57 Blackberry), and a new spiced whisky, (Canadian Club Dock No. 57 Spiced). According Tish Harcus, Canadian Club Brand Ambassador and Curator of the Historical Archives at the Canadian Club Heritage Centre in Walkerville, Ontario,

“C.C.’s new innovations will take the brand to the next level both for consumers new to whisky and more seasoned whisky drinkers who are seeking bolder flavour profiles and some spice. “

The Dock No. 57 branded whiskies are bottled at full strength (40 % alcohol by volume) ensuring that the full flavour of the Canadian Club whisky remains a strong component of the flavour profile. Last Spring, at a tasting event of mine, my friend Dennis brought over a bottle. I decided that this was a good opportunity to receive some feedback from my friends and a few months later, I did some more tasting and sampling and cobbled together this review.

You may click on the following excerpt to read the full review:

Canadian Club Dock No. 57 Spiced Whisky

“… I notice some nice honey and vanilla accents as well as some a pungent spiciness reminiscent of ginger and nutmeg. Some dry fruit is hinted at (dark cherries mainly) as is some dark pipe tobacco. I like the overall mixture, and I like that it is the whisky aroma which leads the parade of scents into the air …”

My suggested cocktail for this spiced whisky, is my new recipe, the Spiced Northern Julep. Take care everyone and have a great day!

Posted in Canadian Whisky, Cocktails & Recipes, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Canadian Club Dock No. 57 Spiced Whisky

Review: SinFire Cinnamon Whisky

Posted by Arctic Wolf on March 21, 2013

SinFire

Flavoured and Spiced Whiskies seem to be popping up all over the landscape these days. It seems that not only rum companies are jealous of the success of Captain Morgan. The Whisky producers want a share of this market too. Time will tell whether these flavoured spirits are just a fad or part of a new market trend. But since they have arrived with such force, I will continue to review those which cross my path.

SinFire Cinnamon Whisky is produced by Hood River Distillers, an importer, producer, and bottler of spirits in the Pacific Northwest of the United States. The Company’s bottling plant is located beside Columbia River with Mt. Hood standing majestically behind the facility, and they have been there since 1968. I received a small sample of their new SinFire Whisky a few weeks ago and decided to put the sample through the paces of my review methodology. This cinnamon flavoured whisky apparently  combines imported Canadian whisky with spicy-sweet natural cinnamon flavors. It is bottled at 35 % alcohol by volume.

You may click on the following excerpt to read the full review which includes a nice Highball style cocktail for Cinnamon Whisky called The Buzz Saw Highball:

Review: SinFire Cinnamon Whisky

“… As I put my snoot near the glass I receive a very strong indication of cinnamon heart candies. Some butterscotch is apparent in the breezes as well as a light sandalwood and hints of rye whisky. Although I receive indications of sweetness, it does not appear to be overdone …”

Please enjoy the review!

Cheers!

 

Posted in Canadian Whisky, Cocktails & Recipes, Flavoured Whisky, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: SinFire Cinnamon Whisky

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