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Posts Tagged ‘Liqueur’

Review: Wisniak na Rumie (Cherry Flavoured Liqueur)

Posted by Arctic Wolf on May 16, 2017

Wisniak na Rumie is a Cherry flavoured liqueur produced by Polmos Bielsko-Biala SA. This is the same Polish company responsible for the production of Extra Zytnia Vodka. Wisniak (cherry-flavoured) spirits are popular in Poland (as well as in Russia and The Ukraine).

Interestingly this particular cherry flavoured liqueur is, in addition to being flavoured with the natural juice of ripe cherries, also flavoured with Jamaican Rum. I must admit my interest was piqued at the mention of Jamaican Rum (I am the Rum Howler after all), and when I was offered a sample bottle to review, I jumped at the chance.

Here is a link to my full review:

Review: Wisniak na Rumie (Cherry Flavoured Liqueur)

“… The breezes above the glass are filled with lightly sweet scents of freshly sliced cherries with a touch of wine-like fermentation accenting the aroma. The underlying rum is hinted at with a light blush of herbal Jamaican funk (camphor, resin and menthol) seemingly entwined into the fresh cheery scent …”

Please enjoy the review which includes the recipe suggestion, Blood and Sand.

Chimo!

Note: Wisniak na Rumie is available in Ontario, and I am hoping that it will be received well enough such that it makes its way across Canada to the Alberta market as well.

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Posted in Flavouerd Rums, Liqueur | Tagged: , , , | 2 Comments »

Review: Legendario Elixir de Cuba

Posted by Arctic Wolf on January 20, 2017

elixir-de-cuba-sam_2956My first review for Legendario Elixir de Cuba was published in 2009, However, as US restrictions of Cuban products appear to be easing I thought it would be timely to revisit the brand. The brand owner, Legendario Rum is headquartered in Spain, however the rum used within the Elixir de Cuba’s blend is apparently imported from Cuba. The brand, was founded in the city of Havana in 1946.

According to the research I conducted, Legendario Elixir de Cuba, is produced from a blend of  2 to 4 year-old Cuban Rums (source: Rum Distribution.com). The rums were aged in American oak barrels at temperatures which approached 47°C. After the rums were blended, extracts of macerated raisins, syrup, and demineralised water are added, and this blended mixture is rested (or married) in American oak barrels for several weeks (30 days) after which the final spirit is filtered through a traditional system of activated carbon filters and silica sand before bottling.

According to Phil Moncton of the GFH Group (the Ontario importer), Legendario Elixir De Cuba is now available in Ontario (via the GFH Group) through LCBO Private Order.

Here is a link to my newly written review for the Legendario Elixir de Cuba:

Review: Legendario Elixir de Cuba

” … The aroma is rich and inviting with smells of oak infused rum and caramel, brandy and raisins, and some dark chocolate drifting in the breezes above the glass. It is almost as if we are encountering a sweet mixture of rum, cognac, and dark caramel …”

Please enjoy my review of this outstanding rum liqueur, Chimo!

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Review: Manituo Orange and Sumac Liqueur

Posted by Arctic Wolf on January 5, 2017

picador-sam_2926Legend Distilling is a small craft distillery in the heart of B.C. Okanagan Wine Country. Owner’s Dawn and Doug Lennie moved to Naramata 11 years ago and witnessed the progression of the wine business happening all around them. They were already running their own businesses, but had a dream of working together to build a new company they could share. Whiskey was always been a passion of Doug’s and he had also been watching what was going on with craft distilling in the US. Both Dawn and he decided that spirits would be a great business to bring to the community as a compliment to all the great wines available around them. For Dawn and Doug, offering something new in the area was key. This included their unique location along the Naramata Bench, as other distilleries were being located in more industrial areas.

The orange liqueur produced by Legend Distilling arrives with a bit of a twist in its flavour profile. As well as being orange flavoured the spirit also carries the flavour of the locally foraged wild Sumac berries.

Here is a link to my review of this outstanding Orange Liqueur:

Review: Manitou Orange and Sumac Liqueur

“… While the orange/tangerine quality is firm and appealing, there is also a lightly bitter/acidic undercurrent which balances the sweetness beautifully allowing me to sip the liqueur without ice to great enjoyment. There is also a light earthy quality reminiscent of angelica root which seems to elevate the spirit …”

I hope you enjoy the review, tomorrow I will return to my 2017 Rum Howler Awards.

Chimo!

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Review: Sortilège Caramel

Posted by Arctic Wolf on September 9, 2015

Sortliege CaramelSortilège is a Canadian Whisky based liqueur produced by Mondia Alliance Wine and Spirits in Montreal, Canada. It is produced by combining real Canadian Maple Syrup with Canadian Whisky. Mondia has taken this one step further with their new liqueur, Sortilège Caramel which is described as a Caramel liqueur with Canadian Maple Whisky. In other words a product produced by combining a caramel liqueur with their own Sortilège Maple Whisky. This new liqueur is bottled at 23 % alcohol by volume.

Here is a link to my latest review:

Review: Sortilège Caramel

” … The initial scents from the glass are very much like butterscotch candies, although if we wait a little while a few wood spices and whisky-like scents also present themselves. The whisky-like scents appeal to me, although I wonder to myself if the whisky will have enough punch against the building butterscotch sweetness …”

Chimo!

Posted in Liqueur, Liqueur Review, Whisky Liqueur | Tagged: , , , , , , | Comments Off on Review: Sortilège Caramel

Review: Satsuma Rum Liqueur

Posted by Arctic Wolf on June 10, 2015

Satsuma Daiquiri SAM_1624

Satsuma Daiquiri

Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA. Currently three rums are produced (a spiced, a flavoured, and a white rum) which have made their way into the Alberta market via Lifford Wines who distribute and market the spirit here in my home Province of Alberta.

Their Satsuma Rum Liqueur is flavored with Satsuma juice. For those who do not know, the Satsuma orange is a Mandarin-style orange imported into the United States originally from the former Satsuma Province in Japan. According to the website information, the folks at Louisiana Spirits started mixing this Satsuma juice with their Bayou Rum during the last Satsuma harvest in Louisiana. Apparently the taste was so good that they decided to produce a Rum liqueur based upon the Satsuma Orange.

Here is a link to my full review:

Review: Satsuma Rum Liqueur

“… When I bring the rum liqueur to my nose, the aroma drifting into the breezes reminds me of a mixture of fresh tangerines and orange Kool-aid. Those scents rise alongside a sweetness which is quite intense and I understand why the producers decided to call their spirit a ‘liqueur’ which implies more sweetness than a ‘flavoured rum’. …”

Please enjoy my review which includes my new recipe, the Satsuma Daiquiri.

Have a great day everyone!

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Satsuma Rum Liqueur

Review: RumChata (Horchata Con Ron)

Posted by Arctic Wolf on November 21, 2014

RumChata SAM_1345RumChata (Horchata Con Ron) is a new cream based liqueur created by Tom Maas (former marketing executive for Beam Distillers). Apparently about ten years or so ago, while Tom was still working for Beam, he was trying to help the company penetrate into the Latin American market looking for ways to make bourbon a more popular spirit. During this time, he was introduced to a non-alcoholic beverage called horchata which was popular in Central America. The beverage must have made an impression on him, because a few years later when he retired, Tom decided to create a his own alcoholic beverage based upon the creamy horchata he remembered (which was apparently made from coconut milk, crushed rice, nuts, cinnamon and other spices).

After some experimentation with a variety of ingredients and popular spirits, Tom created his own cinnamon forward recipe based upon Real Dairy Cream and Caribbean Rum.

This year at the Rocky Mountain Wine and Food Festival, I ran into Lisa Cunningham who works for Glazer’s Of Canada Llc, the company responsible for bringing RumChata (Horchata Con Ron) into the Alberta market. I was offered a sample bottle of RumChata and asked to share my thoughts about this relatively new cream liqueur here on my website.

You may read my full review here (click on the link):

Review: RumChata (Horchata Con Ron)

” … Maybe I am imagining the smell of steamed rice, but the scents of cinnamon, rum-like brown sugar, vanilla and dairy cream are all very apparent in the breezes above my glass. As I examine the glass further, I seem to also sense some mild indications of crushed almonds as well as perhaps a hint of chocolate in the air above my glass as well … “

Please enjoy my latest review, of a rum cream which seems ideal for the upcoming Christmas season!

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Review: Disaronno Originale (Amaretto Liqueur)

Posted by Arctic Wolf on November 9, 2014

DSaronno750Canada_okDisaronno Originale is an Amaretto style liqueur apparently based upon a recipe which may date from as early as the year 1525. It is produced in Saronno, Italy by Illva Saronno S.P.A., and is distributed in Canada by Peter Mielzynski Agencies Ltd. (aka PMA).

Gladiator's Punch

Gladiator’s Punch

The Amaretto flavour of this liqueur is the result of an infusion of apricot kernel oil with neutral alcohol, caramelized sugar, and the essence of up to seventeen selected herbs and fruits. Amazingly, despite what seems to be an obvious almond flavour, Disaronno Originale apparently does not contain the essence of any nuts or almonds. The spirit is bottled and sold at 28 % alcohol by volume.

Here is a link to my full review of this Amaretto liqueur:

Review: Disaronno Originale (Amaretto Liqueur)

” … The breezes above the glass reflect an almond-like scent, which gives me impressions very much like I am sniffing a mixture of crushed apple seeds and apricot brandy (this is probably the apricot kernel oil I am sensing). There is an obvious sticky sweet aroma in the air which carries indications of butterscotch, canned fruit (peaches and apricots), and hints of maple … “

I found the Disaronno Originale worked very well as a flavourful sweetener in both short and tall cocktails. One recipe which I constructed and shared at the conclusion of my review was a tall bar drink I call, Gladiator’s Punch.

Welcome to the beginnings of winter everyone. We can’t change the weather so we might as well enjoy it!

 

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Review: Luxardo Sambuca (Passione Nera)

Posted by Arctic Wolf on July 4, 2014

Passione NeraAbout two weeks ago I reviewed the clear Sambuca dei Cesari from Luxardo. Today I thought I would have a crack at their dark Sambuca, Passione Nera. This Italian Black Sambuca is a variation on the traditional Sambuca dei Cesari Luxardo using a recipe which entails multiple levels of successive infusions to blend the different ingredients. The spirit is bottled at 38 % alcohol by volume.

The Grave Digger

The Grave Digger

Luxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.

Here is a link to my full review:

Review: Luxardo Sambuca (Passione Nera)

“… The aroma from the glass has that same candied black jelly bean aroma  as the Sambuca dei Cesari, however there seems to be additional hints of fruitiness and a hint of undefined spice in the air as well. The Passione Nera does not seem nearly as sweet as the dei Cesari although that may be a subliminal effect of the added complexity …”

Included in the review is a nice bar drink I developed which mixes a touch of the Passione Nera with dark rum in a recipe I call, the Grave Digger.

Please enjoy the review, and the included recipe!  🙂

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Review: Sambuca dei Cesari (Luxardo)

Posted by Arctic Wolf on June 22, 2014

Luxardo SamLuxardo S.P.A. was founded in 1821 in Zara, a port city on the Dalmatian coast of what is now the Republic of Croatia. At the conclusion of World War II and as a consequence of the borders within Europe having been redrawn, the company transferred its holdings to Torreglia in 1947, and has remained an Italian Company, 100% controlled by the founding family. Today, Luxardo is one of the oldest European firms which produce liqueurs, and now almost 200 years after it was established, it remains in the control of the sixth generation of the original Luxardo family.

Clarity SAM_1180

Clarity

Sambuca dei Cesari is the licorice flavoured Sambuca produced by Luxardo. Like the well-known Greek licorice flavoured Ouzo, it is a sweet liqueur with a strong licorice flavour derived from the oils of the Star Anise. These oils are obtained from the seeds of this plant by a process of steam distillation. A concentrated solution of sugar and other natural aromas are added to this before bottling at 38 % alcohol by volume.

Here is a link to my full review:

Review: Sambuca dei Cesari (Luxardo)

“… The flavour of the Sambuca dei Cesari matches the aroma perfectly as the liqueur tastes just like a black jelly bean which has already melted in my mouth. I taste candied sweet black licorice with a hint of mintiness ….”

At the conclusion of the review I have included a nice refreshing recipe called Clarity, which mixes Sambuca dei Cesari with Lemonade. It is perfect for a warm sunny Sunday.

Please enjoy the review and the stunningly delicious tall cocktail!

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Review: Amarula Fruit and Cream Liqueur

Posted by Arctic Wolf on March 30, 2014

AmarulaAmarula is a relatively new cream liqueur from South Africa which has recently been made available in my market. This is a cream based alcohol liqueur produced from cream (of course), the fruit of the African Marula Tree (also known as the Elephant Tree), and sugar. It is bottled at 17% alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream and Kahlua.

I have received several mini (50 ml) bottles of Amarula over the past two years (usually attached as a free mini sampler to the neck of a larger 750 ml spirit). I usually enjoy the free sampler in my morning coffee or drizzled over ice-cream, but with my most recent mini bottle, I decided to write a review.

Plush Martini

Plush Martini

The product is imported into Alberta by PMA (Peter Mielzynski Agencies Ltd.), and is available in a 375 ml, as well as 1000 ml and 1750 ml configurations.

You may read the full review by clicking on the following excerpt;

Review: Amarula Fruit and Cream Liqueur

“… I detect some mild chocolate and coffee aromas with hints of butterscotch, vanilla, and a light nuttiness akin to hazelnut. Within these familiar cream liqueur scents is a zesty citrus component which seems to bring a little life to the glass elevating the familiar into something exotic …”

Please enjoy my review which concludes with a decadent rum and Amarula based cocktail which I call the Plush Martini.

Have a great Sunday everyone!

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