Review: Manituo Orange and Sumac Liqueur
Posted by Arctic Wolf on January 5, 2017
Legend Distilling is a small craft distillery in the heart of B.C. Okanagan Wine Country. Owner’s Dawn and Doug Lennie moved to Naramata 11 years ago and witnessed the progression of the wine business happening all around them. They were already running their own businesses, but had a dream of working together to build a new company they could share. Whiskey was always been a passion of Doug’s and he had also been watching what was going on with craft distilling in the US. Both Dawn and he decided that spirits would be a great business to bring to the community as a compliment to all the great wines available around them. For Dawn and Doug, offering something new in the area was key. This included their unique location along the Naramata Bench, as other distilleries were being located in more industrial areas.
The orange liqueur produced by Legend Distilling arrives with a bit of a twist in its flavour profile. As well as being orange flavoured the spirit also carries the flavour of the locally foraged wild Sumac berries.
Here is a link to my review of this outstanding Orange Liqueur:
“… While the orange/tangerine quality is firm and appealing, there is also a lightly bitter/acidic undercurrent which balances the sweetness beautifully allowing me to sip the liqueur without ice to great enjoyment. There is also a light earthy quality reminiscent of angelica root which seems to elevate the spirit …”
I hope you enjoy the review, tomorrow I will return to my 2017 Rum Howler Awards.
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