Review: Legendario Elixir de Cuba
Posted by Arctic Wolf on January 20, 2017
My first review for Legendario Elixir de Cuba was published in 2009, However, as US restrictions of Cuban products appear to be easing I thought it would be timely to revisit the brand. The brand owner, Legendario Rum is headquartered in Spain, however the rum used within the Elixir de Cuba’s blend is apparently imported from Cuba. The brand, was founded in the city of Havana in 1946.
According to the research I conducted, Legendario Elixir de Cuba, is produced from a blend of 2 to 4 year-old Cuban Rums (source: Rum Distribution.com). The rums were aged in American oak barrels at temperatures which approached 47°C. After the rums were blended, extracts of macerated raisins, syrup, and demineralised water are added, and this blended mixture is rested (or married) in American oak barrels for several weeks (30 days) after which the final spirit is filtered through a traditional system of activated carbon filters and silica sand before bottling.
According to Phil Moncton of the GFH Group (the Ontario importer), Legendario Elixir De Cuba is now available in Ontario (via the GFH Group) through LCBO Private Order.
Here is a link to my newly written review for the Legendario Elixir de Cuba:
” … The aroma is rich and inviting with smells of oak infused rum and caramel, brandy and raisins, and some dark chocolate drifting in the breezes above the glass. It is almost as if we are encountering a sweet mixture of rum, cognac, and dark caramel …”
Please enjoy my review of this outstanding rum liqueur, Chimo!
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