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Archive for the ‘Rum’ Category

Review: Jamaica Lion Spiced Rum

Posted by Arctic Wolf on June 15, 2018

Jamaica Lion Rums are produced and bottled by Royal Jamaica Rums who are headquartered in Kingston, Jamaica. Royal Jamaican Rums originated at the Monymusk distillery which is one of the oldest plantations on the Island of Jamaica. It is located on the south side of Jamaica in St. Catherine ‘s Town, and has been producing Rum since the 18th century.

Jamaica Lion Spiced Rum is imported into the USA by International Distillers and Vinters who are situated in Everett, Washington. My sample bottle arrived to me via a good friend who recently traveled to Jamaica. He purchased the bottle at one of the Duty Free shops on his way home and brought it over to share with me after his vacation.

Review: Jamaica Lion Spiced Rum

“… The breezes above the glass indicate to me that vanilla is at the forefront of this rum which also carries aromas of treacle and lightly sweet butterscotch. There are indications of of other spices meandering the air, some cinnamon and ginger, with perhaps a hint of cloves,  coriander and nutmeg as well …”

Please enjoy my review and my cocktail suggestion which follows.

Chimo!

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Review: Blackwell Fine Jamaican Dark Rum

Posted by Arctic Wolf on June 8, 2018

Blackwell Fine Jamaican Dark Rum is a brand of Jamaican Dark Rum founded by Cris Blackwell (founder of Island Records) and Richard Kirshenbaum (advertising executive and CEO of NSGSWAT). Their rum is apparently produced by J. Wray and Nephew from a recipe developed by Chris Blackwell (with the help of Appleton Estate’s Master Blender Joy Spence. This dark rum is based on a family recipe which hails from the time the Lindo family (who happen to be related directly to Blackwell on his Mother’s side) owned J. Wray & Nephew.

According to the Blackwell Rum website:

The Blackwell family recipe is an original fusion of traditional ‘heavy pot’ dark rum with a distinct “Black Gold” style that creates the perfect, elegant blend of depth, character and smoothness perfect for use in mixed drinks and on its own.

Here is a link to my full review:

Review: Blackwell Fine Jamaican Dark Rum

“… The nose is quite different from other Jamaican dark rums I have tried. I was expecting a funky push of fragrant esters from the advertised ‘heavy pot’ rum in the blend, but instead I found the nose remarkable restrained. Aromas of treacle (dark almost burnt caramel) led out into the breezes followed by bits of orange peel and dark Cocoa. There are very light hits of dark licorice with some fried fruit …”

Please enjoy my review which includes a serving suggestion at the conclusion.

Chimo!

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Review: Ron Zacapa Ambar 12 Solera

Posted by Arctic Wolf on June 1, 2018

Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. The fermentation process uses a yeast strain isolated from pineapples to transform sugars within the cane honey into alcohol. After fermentation, the fermented ‘wine’ is distilled in a single continuous column. (A distillation by-product called vinasse which contains the fermented must, yeast and other non-fermentable products which are rich in sugars and minerals is recycled and used to nourish and irrigate the Guatemalan sugar cane fields.)

Zacapa rums are matured using a complicated process they call ‘Sistema Solero’. The subject of my review, Ron Zacapa Ambar 12, is produced from rums which range in age from 4 years to 12 years. The combination of high altitude aging and the variety of reused oak barrels creates a complex rum with a rich aroma and flavour. This rum is bottled at 40 % alcohol by volume, and available through the duty-free trade (at major airports).

Here is a link to my full review:

Review: Ron Zacapa Ambar 12 Solera

“… The rum has a light mouthfeel with flavours of butterscotch and vanilla mingling with wood spices. Orange peel, almond and cinnamon round out the initial flavour impressions which are a firm reflection of the nose. I allowed the rum to breathe for several minutes to see if the flavour would develop further. I was rewarded with a deepening of the wood spices as well as a movement of the flavours of orange peel and almond towards marmalade and marzipan …”

Please enjoy my review which concludes with my suggested serving, the 8 P.M. Daiquiri.

Chimo!

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Leatherback Special Reseve Rum (North of 7 Distillery)

Posted by Arctic Wolf on May 18, 2018

Greg Lipin and Jody Miall are both avid rock climbers who regularly travel to Kentucky on climbing trips. It was on one of these trips that the two friends developed a passion for ‘brown spirits’ which ultimately led them to opening their own Micro-distillery (North of 7) in Ottawa, Ontario. They currently produce several styles of Canadian Whisky, their Leatherback Dark Rum (sold at 40 % abv. and at 57 % abv.) Triple Beam Gin and Illuminati Vodka.

The subject of this review is Leatherback Special Reserve Rum. This is a single barrel dark rum produced without the addition of additives, vanilla flavouring, or caramel colouring. The spirit was aged in 53 gallon barrels from Independent Stave Company which have been ‘special craft toasted’ and charred.

The Special Reserve Leatherback Rum was bottled at 57 % alcohol by volume and is available for sale in the distillery store (hopefully soon at the LCBO and across Canada).

Here is a link to the full review:

Review: Leatherback Special Reseve Rum

“… The aroma wells up immediately after you pour the dark rum into the glass, and I immediately begin to notice oak spices, licorice stained molasses, and a spicy mixture of nutmeg, cloves and cinnamon (baking spices). Vanilla, dark dry fruit, and tobacco linger in the air as well. I am very pleased as the scents and smells are assertive and enticing … “

Please enjoy my review which concludes with two serving suggestions.

Chimo!

 

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Review: Berry’s Finest Panama Rum (Aged 11 Years)

Posted by Arctic Wolf on May 11, 2018

Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well. And in fact, this presence within the spirits industry had its beginnings approximately 100 years ago. (The Cutty Sark brand was developed by Berry Bros & Rudd in 1923.)

Today Berry Bros & Rudd acts as an independent bottler of Whisky, Cognac, Armagnac, and of course Rum. A few of their rum offerings are available in my locale, and I was able to obtain a sample of the 11 Year Old – Berrys’ Finest Panama Rum.

Here is a link to my full review:

Review: Berry’s Finest Panama Rum (Aged 11 Years)

“… The first sip brings rich flavours of vanilla and butterscotch forward which are accompanied by marzipan and fine wood spices. Ginger pops into the mind immediately as does cinnamon and orange peel. There is a light bitterness underneath which seems to be part of the light flavour of oak sap which runs through the rum. A distinct fruitiness is evident and my mind conjures up images of canned apricots and orange marmalade …”

Please enjoy my review which includes a nice recipe suggestion, the Aztec Rum Old Fashioned.

Chimo!

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