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Archive for the ‘Rum’ Category

Rum Howler 2016 Top 50 Mixing Rums Countdown #4: Noxx & Dunn Florida Rum 2-4-5

Posted by Arctic Wolf on December 21, 2016

2016rum_howler_badgeTwo years ago when Campari purchased J Wray & Nephew, they terminated the Appleton Estate Rum sales team in here in Canada. Then early last year they also terminated the long-term contract of Michael Delevante, aka the Rum Doctor. This meant that after 50 years of service as Rum Master and Rum Blender for Appleton Estate Rum, the Rum Doctor was able to team up with some of his old collaborators, and together they are bringing to the market an aged Florida Rum.

Noxx And Dunn 245 SAM_2590The Noxx and Dunn 2-4-5 Rum they created is made from a blend of 100%  Florida sugar cane molasses pot and column distilled spirit. These rums were aged for 2, 4 and 5 years in the sub tropics (in Florida of course) in once used bourbon barrels. Importantly, no flavouring and no colour were added. The colour and flavour of the rum in the bottle is completely natural and derived from the ageing process.

Here is a link to the Number 4 Mixing Rum in my 2016 Mixing Rum Countdown:

#4: Noxx & Dunn Florida Rum 2-4-5

“… The rum is a natural for a rum and cola bar drink. I would go heavy on the rum and light on the cola to give the libation a delicious kick of oaky rum flavour. But I sense more versatility than that and a Rum Old Fashioned is certainly not out of the question. This Noxx and Dunn Rum even has the strength and character to stand up to a sweetened liqueur …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

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Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 20, 2016

Back by popular demand, I am re-posting my recipe for my special Christmas Eggnog. My recipe mixes Dark Rum and Canadian Whisky with Eggs, Whipped Cream, Whole Milk and Christmas Spices. This year my chosen spirits are the very flavourful tiki rum Lemonhart Original Demerara, and the classic Canadian whisky, Canadian Club Premium. This recipe of mine does require a baker’s touch get everything just right; but the results are so good that if you serve this eggnog on Christmas Eve, you will have all of your family begging for seconds.

lemonorig-e1388785628641Arctic Wolf’s Christmas Eggnog
(Four serving recipe)

Ingredients

3 Eggs (room temperature with the yolk and whites separated)
3/8 cup White Sugar (for the yolks)
3 tablespoons White Sugar (for the whites)
1/4 teaspoon Vanilla
a touch Ground Cloves (1/16 tsp)
a pinch of Grated Nutmeg (1/8 tsp)
a dash of Ground Cinnamon (3/16 tsp)
1 1/2 cups Whipping Cream (chilled)
1 cup Whole Milk
1/2 cup Dark Rum (Lemonhart Original Dark Rum)
2/3 cup Canadian Whisky (Canadian Club Premium)

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canadian-club-premium-sam_2653Start with the Egg Yolks

Separate your egg yolks and your egg whites in two separate bowls
Whisk the first amount of sugar and the vanilla into the egg yolks
Add a touch of  ground cloves, a pinch of nutmeg, and a dash of cinnamon into the yolk bowl
Add the cream, the milk and the rum and the whisky
Make sure everything is mixed thoroughly

Next the Egg Whites

This is where a baker’s touch is necessary
Beat the egg whites until they form soft peaks (3-4 minutes)
Add the second amount of sugar slowly during this beating process.

Then we Combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible
Gently spoon the mixture into your serving cups
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite Christmas chocolates!

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eggnog

Merry Christmas Everyone!

Posted in Canadian Whisky, Cocktails & Recipes, Dark Rums, Rum, Whisk(e)y | Tagged: , , , , , , | Comments Off on Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Posted by Arctic Wolf on December 20, 2016

2016rum_howler_badgeThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large Rum Distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder. In fact, the Brugal Distillery has become an institution in the Dominican Republic.

SAM_0972 Brugal TitaniumJust about every friend of mine who has visited this the Dominican Republic has a vivid tale to tell of their amazing bus ride to the distillery, and another tale to tell of how much fun it was to sample the Brugal Rum. Brugal Titanium Rum is a triple distilled premium white rum produced primarily for the domestic market (and in parts of Europe) as a high-end cocktail spirit meant to compete with ultra premium Vodka.

Here is a link to the Number 5 Mixing Rum in my 2016 Countdown of the World’s Best:

#5: Brugal Titanium Rum

“… I begin by mixing a daiquiri. Delicious is an understatement as this is one of the best daiquiris I have had in quite a while. Next I moved to a mojito and my sentiments remain the same. Each of the cocktails seem to carry a ‘refined’ quality which I usually encounter only in the best white spirits. Again I find the Titanium spirit implies the refinement of a great vodka; yet it also carries the charm (and flavour) of quality white rum …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

 

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on December 19, 2016

2016rum_howler_badgeLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no longer being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada.

Hart BreakerIt was during this time that Lemon Hart 151 Demerara Rum became a relatively famous cocktail rum. In fact, the rum is called for by name in many of Trader Vic’s and Don the Beachcomber’s tiki recipes. The rum is a 100 % Guyanese rum blend with rum distilled and aged in Guyana. It is currently bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for the brand owner Mosaiq.

Here is a link to the Number 6 Mixing Rum in the Rum Howler Countdown of the 50 Best:

#6: Lemon Hart Demerara 151 Rum

“… I decided to try a few cocktail recipes to see for myself what all the fuss is all about. I started with a recipe, the Guyana Zombie …   I followed this up with my recipe, the Hart Breaker …  It was in these cocktails that I really found a soft spot for the Lemon Hart 151 Demerara Rum. Both cocktails were extremely nice, (although I admit the Guyana Zombie gives your tonsils a nice swift kick on the way down) …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #6: Lemon Hart Demerara 151 Rum

Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on December 18, 2016

2016rum_howler_badgeThe Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst DaiquiriSAM_2708And this rum is extremely good. In fact when I reviewed it earlier this year, I was blown away by the rich Jamaican-like pot still flavours which permeated both the aroma and the flavour. This rum that Yongehurst is producing is unique  as it is one of the first micro distilled rum produced entirely in Canada, and it is perhaps the first rum produced in Canada which is completely unaged.

Here is a link to the 7th Best Mixing Rum in my Rum Howler Top 50 Countdown:

#7: Harbour Rum (Yongehurst Distillery)

“… The flavours from the nose translate well to the palate with hints of cotton candy and mint playing in the rum alongside flavours of banana and citrus zest. A light herbaceousness is present with lemongrass and hints of heather manifesting themselves from the grassy aromas I noted earlier. Of course I wanted to try a few cocktails and working with that mint-like flavour I could sense both on the nose and in the mouth I started with a very short mojito-like cocktail. The result was well worth the effort and I was emboldened to try another serving in the daiquiri style …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Rum Howler 2016 Top 50 Mixing Rums Countdown #8: El Dorado 3 Year Cask Aged

Posted by Arctic Wolf on December 17, 2016

2016rum_howler_badgeDemerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.

admin-ajax-phpThe El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Here is a link to not only one of the best clear rums in the entire world, it is also the 8th Best Mixing Rum.

#8: El Dorado 3 Year Cask Aged

” … the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut. Of course I mix a few cocktails, and I remain impressed. Lime based cocktails like the daiquiri are outstanding as is the cola based Cuba libre …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #8: El Dorado 3 Year Cask Aged

Rum Howler 2016 Top 50 Mixing Rums Countdown #9: Momento Amber Rum

Posted by Arctic Wolf on December 16, 2016

2016rum_howler_badgeThe Number 9 spot in my rankings of the Best 50 Mixing Rums in the World may at first seem like an unlikely candidate, a young amber rum which is sold only in Western Canada by Highwood Distillers. Upon further examination however, the high esteem I hold for this rum is more easily understood. Although this rum is sold only in Western Canada, it is in reality a Demerara Rum distilled and crafted at the world-famous Diamond Distillery (think El Dorado Rum folks) in Guyana, South America.

Momento RumHighwood Distillers have purchased aged rum (probably one year old) in bulk from Demerara Distillers and then set the barrels of rum they purchased down to age for a further time at their aging facility at the foot of the Canadian Rockies. This addition aging in the northern latitudes (at high elevation) gives the final blended rum an additional layer of fine oak spice which just begs to be mixed in cocktails.

This is a countdown of the best Mixing Rums I have ever tasted, and Momento Amber Rum deserves its top ten spot. Here is my original review written 6 years ago (re-scored based upon a recent tasting) where I express my delight at finding this diamond in the rough:

#9: Momento Amber Rum

“… The entry of the rum into my mouth is very much like the delivery of a smooth and clean whisky.   Crisp flavours of sandalwood mingle with honey and caramel.  The additional flavours of a mild citrus oils  makes this just a little tangy and mildly sweet at the same time. The balance is very good between these flavours.  This is undoubtedly a Demerara style rum, but it is a laid back style of Demerara with a much cleaner body and texture than other rums I have experienced from Guyana …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #9: Momento Amber Rum

Rum Howler 2016 Top 50 Mixing Rums Countdown #10: Plantation 3 Stars

Posted by Arctic Wolf on December 15, 2016

2016rum_howler_badgePlantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.

plantation-3stars-bAccording to the media materials I received, each style of rum serves a unique purpose: unaged rum from Barbados provides aromatics and character; a clear filtered 3-year-old rum from Trinidad provides classical elegance and refinement, and the Jamaican rum provides structure and an unmistakable ‘funk’ to the final recipe. The Jamaican portion of the rum is actually composed of two Jamaican styles, an unaged rum which contributes to that Jamaican ‘funk’, and a small amount of very expensive 12-year-old rum which contributes just the right flavour component to make this a rum ideal for classic cocktails. Indeed the 3 Stars rum is, at its heart, a cocktail rum meant to add elegance and complexity to your favourite cocktails.

Here is a link to the 10th best Mixing Rum of 2016:

Review: Plantation 3 Stars Silver Rum

“… I even taste some of that Jamaican funk that the creators of the rum were careful to incorporate (it is much more obvious in the mouth than it was on the nose) which seems to consist of orange peel zest, a light swath of oak and a certain briny/musty flavour that defies my ability to adequately describe. Overall the flavour is very delicious and very interesting. I made a few cocktails with my small sample. I began with a simple Daiquiri which had a noticeable earthy quality which I enjoyed. I followed that with a classic cocktail called the Celebration which adds rum, gin and grapefruit juice with Groseille Syrup to great effect …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #10: Plantation 3 Stars

Rum Howler 2016 Top 50 Mixing Rums Countdown #11: Mount Gay Eclipse Gold

Posted by Arctic Wolf on December 14, 2016

2016rum_howler_badge1703 is the year that the Mount Gay Rum was first produced on the Isle of Barbados, making Mount Gay Rum one of the oldest, if not the oldest brand of rum in the world. Because Barbados is situated as a gateway from the Atlantic to the Caribbean, sailors from the Old World often used the island as the  first resting point on the way to the New World.  This meant Barbados was ideally suited for trade between the two worlds in the eighteenth and nineteenth century.  Part of that trade was rum which is why the island is rightfully considered the birthplace of  the rum trade.

mount_gay_rum_eclipseIt was in 1910 that the appearance of Haley’s comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse Rum. The Eclipse is a traditional double distilled gold rum produced from copper pot stills and aged in white Kentucky oak barrels which were previously used to age bourbon.

Here is a link to the Number 11 Rum in my countdown of the Best Mixing Rums of 2016:

Review: Mount Gay Eclipse Gold

“… I began to add a small splash of cola to my glass.  Unlike the Eclipse Silver which did not seem to enjoy the cola, the Gold Eclipse Rum tasted absolutely wonderful with a dash of cola. I added only a small splash and the sharper notes of citrus peel and oak tannin melted into a wonderfully smooth cocktail. I mixed a few more cocktails, a daiquiri, a mojito and a few of my favourite rum cocktails  and was quite content with everything I tried. This Eclipse Rum is a good sipping rum and an excellent mixer …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #11: Mount Gay Eclipse Gold

Rum Howler 2016 Top 50 Mixing Rums Countdown #12: Monymusk Classic Gold Rum

Posted by Arctic Wolf on December 13, 2016

2016rum_howler_badgeMonymusk Classic Gold Rum is produced in Jamaica by a partnership called the National Rums of Jamaica. The spirit is produced at the Claredon Distillery (also called the Monymusk Distillery), near Lionel Town in the heart of Jamaica’s sugar cane producing region. The Claredon Distillery contains a modern column still plant and a second older plant with two  double-retort pot stills.

brooklynitesam_2847While the vast majority of the rum distillate produced at the distillery is destined for bulk sales (much of it to Diageo), about 10 % of the rum distilled is set down to rest in American Oak barrels and aged at the NJR facility at Innswood, an older distillery which now serves as an aging and blending facility for Claredon.

Monymusk Classic Gold Rum was produced from aged rum from both the modern column plant and the double-retort pot stills.

Here is a link to the Number 12 Mixing Rum in my Top 50 Countdown:

#12: Monymusk Classic Gold Rum

“… The Jamaican pot still is in evidence as I notice camphor, some black licorice, a light menthol coolness, and a touch of brine-like saltiness. The flavours across the palate are true to what the nose had promised. Perhaps there is a touch more sweetness and perhaps a little stronger oak presence than I expected; however the Jamaican pot still remains the centerpiece of the rum’s flavour. With an ice-cube the rum is very easy to sip and enjoy. With a light dollop of cola, it becomes a great bar-drink especially as the pot still flavours push through …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #12: Monymusk Classic Gold Rum

 
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