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Posts Tagged ‘Review’

Review: Canadian Club Chronicles Issue 4 – 44 Year Old (The Whisky Sixes)

Posted by Arctic Wolf on May 13, 2022

For each of the past four years Canadian Club has been releasing Canada’s oldest age stated Whisky. And each year, that release has been getting one year older. It started in 2017 with the Canadian Club 40 Year Old. According to my sources, that 40 year old Whisky was produced from a selection of American Oak barrels which contained 100% corn whisky.

Each year since then that original whisky has been getting older. You see the folks at Canadian Club didn’t release all of that spirit, they held back much more than they released. And so the following year they again released part of that original whisky but aged one more year. And they have done so every year since. Each year they tinker just a little with that portion of that original liquid they release to make each year’s release unique from the other by more than just one year of aging.

This year’s release pays tribute to the notorious bootleggers and the roadsters they used to whisk across the Detroit River bring whisky to other side during the winter freeze. It also celebrates Canadian Club, the unofficial whisky of the prohibition era. This homage is in the form of the tagline given to the spirit, The Whiskey Sixes.

Here is a link to my full review:

Review: Canadian Club Chronicles Issue 4 – 44 Year Old (The Whisky Sixes)   

“…. The build-up continues, and now I notice marzipan forming from the vanilla, butterscotch and almond. Rich toffee has been created fine oak and rye spices. When the final evolution is complete the nose seems to hint that this spirit was not intended for mortals …”

Please enjoy my review of the oldest expression of Canadian Whisky that I have ever tasted.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , | Leave a Comment »

Review: Santa Theresa 1796 Antiguo de Solera

Posted by Arctic Wolf on May 11, 2022

Santa Theresa 1796 Antiguo de Solera is a self described Super Premium Venezuelan rum which traces its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created.  It was in 1996 (200 years later) that the Hacienda created this rum to commemorate the bicentennial anniversary of the Hacienda.

This is a true solera rum with 4 rows of aging barrels set one atop each other. As the rum ages, a portion of the rum moves through each row until it reaches the final solera row at the bottom years later. The barrels are not emptied fully and only a portion of the rum from the previous or higher row is moved to the lower row each time. The solera process ensures that the oldest rums in the solero are slowly married with the younger rums while they continue to mature within the same barrel. The final rum is a blend of rums from up to 30 of these solera barrels.

Here is a link to my review:

Review: Santa Theresa 1796 Antiguo de Solera 

“… The rum has that distinct reddish tone and that colour and the initial scents and smells that rise into the breezes seems to indicate that the spirit has at some point in its journey passed through an exotic wine cask which left an imprint of fruity dark cherries and plums upon the scent and colour of the rum. Rich aromas of butterscotch and light smells of molasses join with these fruity scents and the result is most appealing …”

Please enjoy my review, which indicates that this is a rum which keeps getting better as the solera from which it is drawn matures.

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

Review: Espolon Anejo Tequila

Posted by Arctic Wolf on May 9, 2022

Espolon is a tequila brand created by Master Distiller Cirilo Oropeza made in a small batch process from ‘hand-selected’ 100% Blue Weber agave, grown in the rich red clay and cool climate of the Jalisco, Mexico. At that facility piñas of the hand selected agave are cooked for 18 to 20 hours prior to their fermentation. They apparently use a slower distillation technique than is in use at most other facilities, and when the spirit is finished, their Espolon Blanco tequila is rested for at least 11 months in ex-Wild Turkey Bourbon Barrels, and then bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Espolon Anejo Tequila

“… Peppery agave spice combined with slightly aggressive agave fruit, fine oak spices, citrus zest, light smells of butterscotch and vanilla with just a hint of almond. As the glass breathes I notice light baking spices (cinnamon and ginger) and a very light scattering of tea leaves …”

Please Enjoy my review of Espolon Anejo Tequila, and if you are interested I have also provided links to my previous reviews of the other tequilas in the Espolon line-up below.

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Posted in Anejo Tequila, Tequila, Tequila Review | Tagged: , , , , , | Leave a Comment »

Review: Last Straw Distillery Stout Whisky (Lot No. SW001)  

Posted by Arctic Wolf on May 6, 2022

The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre

Last Straw Distillery Stout Whisky is the result of a collaboration between Vaughan’s Lake Wilcox Brewing Co. and the distillery, and it can be said to be the distilled essence of the Lake Wilcox Stout Beer. According to the distillery website the stout whisky  is produced in small batches, bottled at 45 % alcohol by volume, is non-chill filtered with no colour added and aged for 3 years in a #3 re-charred ex-wine cask.

Here is a link to my full review:

Review: Last Straw Distillery Stout Whisky (Lot No. SW001)

“… heated oak spices combined with maple and chocolate. There is also a light underlying bitterness which compliments rather than clashes with the implied sweetness of maple. The second sip brings more flavours and nuances forward, graham wafers dipped in maple syrup, vanilla and baking spices, nutty barley and again hints of treacle which remind me of dark rum …

Please enjoy my review of this remarkable whisky from the Last Straw Distillery.

Chimo!

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , , , | Leave a Comment »

Review: Barcelo Imperial Premium 30 Aniversario Rum

Posted by Arctic Wolf on May 4, 2022

Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in popularity growing into one of the largest in the Dominican, and the brand is now exported world-wide to over 25 countries.

When I dug further into the rum’s story I found that it had been created in 2011. At that time the spirit was blended from 10 year old reserves which were aged an additional 2 years in white oak from France, some from the Bordeaux house of Château d’Yquem. Whether much has changed since 2011 is hard to say; but the implication is that the rum is probably made from a blend of cane spirits which have been aged up to 12 years.

Here is a link to my full review:

Review: Barcelo Imperial Premium 30 Aniversario Rum

“… Fine oak spices and caramel toffee melded with with vanilla, rich brown sugar and baking spices. There is a whiff of apricot brandy and then even more fine wood spice pouring upwards. Notes of honeycomb, marzipan, bits of cola and even a light impression of my Mom’s cinnamon rolls seem to be floating in the air …”

Chimo!

Please enjoy my review of this exceptional rum from Ron Barcelo.

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

 
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