The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,796 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Jack on Battle of the Rum Cakes: Pusse…
    Simon on Contact Me
    Arctic Wolf on Contact Me
    Arctic Wolf on Contact Me
    Arctic Wolf on The Rum Howler 2015 Top 100…
    PeterHun on Contact Me
  • Archives

  • Visitors

    • 7,990,370 pageviews since inception

Posts Tagged ‘Canadian Whisky’

The Rum Howler’s #2 Canadian Whisky of 2015 – Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on December 23, 2015

Crown Royal Single Barrel (Davin) SAM_1633Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof.

Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.

Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.

Here is a link to the Rum Howler #2 Canadian Whisky of 2015:

Crown Royal Hand Selected Barrel

“… A fairly intense aroma of butterscotch rises from the glass with scents of fresh rye bread trailing just afterward. As the whisky breathes I notice an abundance of rye and wood spices, more butterscotch, some honeycomb cereal (you know that children’s breakfast cereal from POST) and fresh rye grain. By the time the glass is fully decanted I also notice an abundance of vanilla, cinnamon spice, sourdough and milk chocolate …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #2 Canadian Whisky of 2015 – Crown Royal Hand Selected Barrel

The Rum Howler’s #3 Canadian Whisky of 2015 – Wiser’s Red Letter

Posted by Arctic Wolf on December 22, 2015

Red Letter SAM_1386Wiser’s Red Letter was re-introduced to Canadians in 2007 to pay homage to the 150th anniversary of John Philip Wiser’s distillery in Prescott, Ontario 1857 – 2007), as well as to the original Red Letter Whisky which Wiser’s produced in the late 1800s. In 2009, when I reviewed the inaugural 150th Adversary Edition (see review here), I was told by my contacts within Corby, that the spirit contained various blends of whisky which (although they ranged in age) were all ten years old or more. After these mature whiskies were blended they were then finished in virgin white oak barrels for 150 days. Once the final characteristic of flavour had been achieved, the Red Letter was bottled at 45 % alcohol by volume (non chill filtered). In developing the spirit, the folks at Wiser’s apparently researched the original J.P Wiser’s Red Letter 19th century recipe using it as a guideline to construct their celebratory whisky.

In 2013, Corby once again in a tribute to their founder J.P Wiser released Wiser’s Red Letter Whisky. As with the 150th Anniversary Edition the whisky was finished in virgin white oak casks and then bottled without chill filtering at 45 % abv..

Here is a link to the Rum Howler #3 Canadian Whisky of 2015:

Wiser’s Red Letter

“… The immediate nose is full of corn and bourbon-like smells rich in vanilla, maple, toffee and honeycomb. Corby’s Canadian Whisky Ambassador shared with me that the spirit is predominantly a corn whisky, and the nose certainly verifies this claim. As the glass sits the oak begins to make a larger presence …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #3 Canadian Whisky of 2015 – Wiser’s Red Letter

The Rum Howler’s #4 Canadian Whisky of 2015 – Ninety “Decades of Richness” 20 Year Old

Posted by Arctic Wolf on December 21, 2015

Ninety_20_Year_Old_-_shadow_2013_06In November of 2005, Highwood Distillers finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters Distilleries had established (Century and Potters) were added to Highwood’s portfolio of spirits where they have not only been maintained but also expanded upon. Part of that expansion was the 2013 addition of the ‘Ninety’ branded whiskies to the Century Distillers line-up. Like the other whiskies in the Century portfolio, the Ninety branded spirits are corn-based rather than wheat-based blends. (Highwood Distillers uses the Highwood brand for all of its wheat based whiskies.)

Highwood chose the brand name ‘Ninety’ because these new whiskies are bottled at 90 proof (or 45 % alcohol by volume) rather than the usual 80 proof (40 % alcohol by volume). The higher bottling strength means that the final whisky will retain a character closer to the original cask strength whiskies from which they were blended. In the case of the Ninety “Decades of Richness” 20 Year Old Canadian Rye Whisky, the bulk of blend almost certainly has been drawn from Highwood’s treasured reserves of remaining Potters whisky stocks which are rumoured to contain barrels of whisky as old as 33 years.

Here is a link to the Rum Howler #4 Canadian Whisky of 2015:

Ninety “Decades of Richness” 20 Year Old

“… The different aspects of the aroma (the wood and rye spiciness and the corn and butterscotch sweetness) are melded together beautifully creating a very enticing aroma in the air above the glass. As I enjoy those breezes, I also notice impressions of creamy vanilla pudding, hints of almond turning to sweeter marzipan, zesty orange peel turning to sticky marmalade, and lightly sweetened cereal grain (which actually reminds me of Post Honeycomb cereal) …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 4 Comments »

The Rum Howler’s #5 Canadian Whisky of 2015 – Crown Royal Northern Harvest Rye

Posted by Arctic Wolf on December 20, 2015

Northern Harvest RyeCrown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.

This movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the new Crown Royal Monarch 75th Anniversary Blend) have recently followed that common path.

Here is a link to the Rum Howler #5 Canadian Whisky of 2015:

Crown Royal Northern Harvest

“… Although the whisky has an overt youthful brashness with  both wood and rye spices abounding, I receive barely a whisper of gentle alcohol burn. Malted milk chocolate and crusty rye bread flavours seem to ooze from the woody spices, and it seems I am adjusting my scores upwards with each sip. When sipped neat, the whisky is robust with a stronger presence of rye, orange peel and yellow fruit.  With an ice-cube, the whisky is extremely sippable as more milk chocolate flavours come forward carrying an unexpected sweetness …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #5 Canadian Whisky of 2015 – Crown Royal Northern Harvest Rye

The Rum Howler’s #6 Canadian Whisky of 2015 – J.P.Wiser’s 18 Years Old

Posted by Arctic Wolf on December 19, 2015

cq5dam.web.1280.1280In the past, Wiser’s 18 Year Old advertised itself as a Limited Release bottling totaling only 3500 bottles for each batch produced. This year I noticed that the whisky has undergone a subtle brand change and is now listed as J.P. Wiser’s 18 Year Old Canadian Whisky. As part of the brand re-identification the bottle no longer contains any information on the label with respect to the batch size. Whether any real substantive change in the whisky inside the bottle has occurred is unknown to me but since we know that we can expect the whisky to change from batch to batch at a minimum, I thought it wise to provide a brand new review for the whisky this year.

Here is a link to the Rum Howler #6 Canadian Whisky of 2015:

J.P. Wiser’s 18 Years Old (2015 Release)

“… As the glass breathes the spiciness within the breezes above the glass continues unabated. Meandering within the spice are rich smells of butterscotch and maple with a few hints of sharp orange peel and dusty grain. Some baking spices begin to form after about five minutes with vanilla and  brown sugar spice, bits of cinnamon white pepper and cloves …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Spiced Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on The Rum Howler’s #6 Canadian Whisky of 2015 – J.P.Wiser’s 18 Years Old

The Rum Howler’s #7 Canadian Whisky of 2015 – Crown Royal Reserve

Posted by Arctic Wolf on December 18, 2015

CRReserveCrown Royal Canadian Whisky is currently produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian whisky brand. In 1992, a premium version of Crown Royal was introduced as Crown Royal Special Reserve. This whisky was produced from specially selected casks which were tasted and monitored closely by the Crown Royal Master Blender. These ‘premium casks’ represented whiskies with special character, and they were allowed to age longer with the aim of producing a more premium whisky. In the fall of 2008, this more premium Crown Royal Special Reserve was relaunched as Crown Royal Reserve Canadian Whisky.

Here is a link to the Rum Howler #7 Canadian Whisky of 2015:

Crown Royal Reserve

“… The whisky displays itself as a rich mahogany coloured spirit which brings a rather rich menagerie of scents and smells into the breezes above the glass. Things begin with rich notes of oak and cedar mingling with rye grain and butterscotch. The punky corn accent so familiar in all Crown Royal whiskies is very apparent; but it is much more subdued in this expression …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #7 Canadian Whisky of 2015 – Crown Royal Reserve

The Rum Howler’s #9 Canadian Whisky of 2015 – Century Reserve (Lot 1525)

Posted by Arctic Wolf on December 16, 2015

CenturyReserve_2012_ShadowSomewhere in the Highwood Distillery barrel aging warehouse is a darkened corner where all of the oak barrels are all stamped “Lot 1525“.  This  corner contains the oldest whisky in the entire facility,  with the age of the whisky inside the barrels ranging  from 15 to 25 years. (It has been hinted to me that some of these barrels contain whisky that is perhaps even older!)  These whisky barrels were originally part of the consignment of whisky acquired when Highwood purchased the Potter’s Distillery in 2005.  As such, these are barrels of whisky produced from a corn-based distillation by the old Potters Distillery, in Kelowna British Colombia. The barrels made the journey to the Highwood facility in 2005 and have been sitting in the darkened corner waiting for the right moment to be tapped and bottled.  From this darkened corner, the Master Blender has carefully chosen just the right barrels, and then just as carefully blended the wonderful elixir within to create a blend of whisky which contains the distillery’s most prized aged whisky, the Lot1525 Century Reserve Custom Blend Canadian Rye Whisky.

Here is a link to the Rum Howler #9 Canadian Whisky of 2015:

Century Reserve (Lot 1525)

“… Upon entry into my mouth, I taste a clean rye whisky which oozes honey and spice.  A nice  light corn flavour rests underneath supporting the whisky with a gentle elegance.  Like the Centennial rye which I reviewed previously, this is polished, with the hard rye buffed and smoothed into a silky suave flavour experience. Oak spices and marzipan weave in and out of the corn, the rye, and the honey …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #9 Canadian Whisky of 2015 – Century Reserve (Lot 1525)

The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

Posted by Arctic Wolf on December 15, 2015

Lot No. 40Lot No. 40 is, make no mistake about it, a new style of  Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring. Hiram Walker Distillery Master Blender, Dr. Don Livermore. elaborated on the process for me:

Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

Here is a link to the Rum Howler #10 Canadian Whisky of 2015:

Lot No. 40 Single Copper Pot Still

“… The whisky has all the flavour that the nose implies with fresh new oak and lots of rye blazing a trail of flavour through the mouth. Bits of fruit (grapes and applesauce), some spicy wood sap, green tobacco, and orange peel join in the onrush of whisky flavour that threatens to batter the taste buds. Tempering the full throttle of oak and rye however, are sweet accents of honeycomb, toffee, maple and hints of chocolate …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

The Rum Howler’s #11 Canadian Whisky of 2015 – Gibson’s Finest Rare 18 Years Old

Posted by Arctic Wolf on December 14, 2015

Gibson's Finest 18 SAM_1743According to my correspondence with the media company responsible for, Gibson’s Finest Whisky, the Gibson’s Finest brand is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky), and a blend of rye based flavouring whisky which contains rye and malted barley (distilled by a single column still and a pot still). When aging their whisky, Gibson’s Finest uses a variety of barrels: ex-bourbon barrels, new oak barrels, etc. The ratio of each barrel-type used can differ from batch to batch because the whisky is blended to a specific taste profile rather than to a specific barrel regimen.

Gibson’s Finest Rare 18 Years Old Whisky is limited to a production of not more than 12,000 bottles per year. All of the whisky in the blend, is of course 18 years old or more, and it is bottled at 40 % alcohol by volume.

Here is a link to the Rum Howler #11 Canadian Whisky of 2015:

Gibson’s Finest Rare 18 Years Old

“… the clean oak spice that poured into the breezes above the glass is the centerpiece of the whisky. It is hot with rye spice and white pepper; but the spiciness brings along just enough flavours of caramel, butterscotch, maple, and canned fruit (apricot and pear) to make this a joyous ride through the glass. The rye brings me impressions of ginger and cardamom. I sense waving fields of ripened rye and barley in the foreground, and more distant fields of ripened corn in the background …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #11 Canadian Whisky of 2015 – Gibson’s Finest Rare 18 Years Old

The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

Posted by Arctic Wolf on December 13, 2015

cc chairman's select SAM_1332Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world.  It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye.  It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.

Here is a link to the Rum Howler #12 Canadian Whisky of 2015

Canadian Club Chairman’s Select – 100% Rye

“… As it should be, the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”

__________________________________________________________

You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

 
Follow

Get every new post delivered to your Inbox.

Join 1,796 other followers

%d bloggers like this: