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Posts Tagged ‘Canadian Whisky’

The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

Posted by Arctic Wolf on December 13, 2015

cc chairman's select SAM_1332Canadian Club Whisky is now the oldest (and probably the most influential) Canadian Whisky brand in the world.  It is found in over 150 countries, with sales in Canada that are unmatched by any other premium whisky brand. Recently Canadian Club (owned by Beam Suntory) launched a new 100% rye grain whisky, Canadian Club Chairman’s Select – 100% Rye.  It is of course produced exclusively from rye grain, distilled (and almost certainly aged) in Calgary by Alberta Distillers Ltd (who are also owned by Beam Suntory). The Chairman’s Select is aged in American Oak (bourbon barrels), cut to bottling strength (40 % abv) and then bottled in Walkerville Ontario, the home of Canadian Club.

Here is a link to the Rum Howler #12 Canadian Whisky of 2015

Canadian Club Chairman’s Select – 100% Rye

“… As it should be, the Chairman’s Select 100 % Rye whisky is very rye forward with lots of fine peppery wood spice dancing with that rye in the breezes. Melded into the spicy rye is a lovely light sweetness of butterscotch with a gentle sweep of vanilla and a few bits of almond. I also receive strong impressions of freshly harvested grain fields with dusty chaff blowing in the wind and lots of fresh straw lying in the windrows …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on The Rum Howler’s #12 Canadian Whisky of 2015 – Chairman’s Select – 100% Rye

The Rum Howler’s #13 Canadian Whisky of 2015 – Forty Creek Double Barrel

Posted by Arctic Wolf on December 12, 2015

double-barrel-heroForty Creek’s Whisky Maker John Hall,  ages rye, barley and corn whiskies in their own special barrels, and then brings them together for an unspecified amount of time in re-used sherry barrels to marry the flavours of each whisky together. The result is his flagship whisky, Forty Creek Barrel Select.  When making the Forty Creek Double Barrel Reserve, he decided to place the three whiskies into seasoned bourbon barrels. This double barreling allows the subtle qualities offered by the bourbon barrel to enhance the finishing of the whisky.

Although originally a ‘special edition’ whisky, the Forty Creek Double Barrel Reserve has become one of the major flag bearers of the Forty Creek brand and is produced in limited quantities each year.

Here is a link to the Rum Howler #13 Canadian Whisky of 2015

Forty Creek Double Barrel Reserve

“…  my nose detects the scent of maple syrup and rye spices with a nice rich oak and cedar woodiness from both glasses. This is a very bourbon-like nose complete with light indications of corn and almond as well as a honeycomb and vanillans …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 1 Comment »

The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

Posted by Arctic Wolf on December 11, 2015

Alberta SpringsAlberta Springs is produced by Alberta Distillers Ltd. (owned by Beam-Suntory) in the City of Calgary at the ADL Distillery which is renowned for producing the largest quantity of rye grain whisky in the world. This means that Alberta Springs is very much a rye based whisky. However,  Rick Murphy, the Production Superintendent at ADL did tell me that the blend is subject to economic dictates, and therefore the distillery will also use varying amounts of corn in the blended whisky.

Despite the small changes in the blend, I have consistently found Alberta Springs to be one of the best ‘economy’ whiskies in the world with a strong rye forward flavour profile that is hard to beat.

Here is a link to the Rum Howler #14 Canadian Whisky of 2015

Alberta Springs 10 Year Old Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #14 Canadian Whisky of 2015 – Alberta Springs

The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

Posted by Arctic Wolf on December 10, 2015

Century_Reserve_21_Yr_-_shadowIn November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

According to the information provided me when I reviewed this whisky the first time, Century Reserve 21 Year Old Canadian Rye Whisky, is a premium a 21-year-old single grain corn whisky.

Here is a link to the Rum Howler #15 Canadian Whisky of 2015

Century Reserve 21 Year Old

“… The breezes above the glass are luscious. Indications of roasted corn-0n-the-cob, rich oak spices, toffee, butterscotch, and tobacco all rise up to greet my nose. As the whisky breathes, those scents and smells above the glass become even richer with oak sap, stronger tobacco accents, marmalade and hints of vanilla pudding marrying themselves into the overall aroma …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #15 Canadian Whisky of 2015 – Century Reserve 21 Year Old

The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

Posted by Arctic Wolf on December 9, 2015

Coyote Ugly WhiskyCoyote Ugly Canadian Whisky is produced by Highwood Distillers in Southern Alberta, for the team of Celebrity Cellars International founder, Jeff Harder, and the founder of the Coyote Ugly Saloon, Liliana Lovell. The brand is produced from a blend of winter wheat and rye whisky which has been blended from three, four and five-year old stocks aged in American oak.

Here is a link to the Rum Howler #16 Canadian Whisky of 2015:

Coyote Ugly Canadian Whisky

“… The whisky smells of rich butterscotch and caramel. Light rye scents waft into the breezes with dabs of ginger, cinnamon, nutmeg and cloves. A light footprint of vanilla and almond compliment the delicate baking spices leaving impressions of marzipan in the air above the glass …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky

The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

Posted by Arctic Wolf on December 8, 2015

WisersSmBatch-Oct12-lgWiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it somewhat unique as far Canadian Whisky was concerned at that time. First, it is made in small batches using traditional distilling methods, hence the name Wiser’s Small Batch, and secondly, the bottling strength is 43.4 % rather than the traditional 40 %. This slightly higher strength should allow the whisky to display more texture in the mouth and a more concentrated flavour and aroma.

Since the release of Wiser’s Small Batch in 2008 the innovations introduced through this brand have been widely adopted by many other Canadian Whisky Producers.

Here is a link to the Rum Howler #17 Canadian Whisky of 2015

Wiser’s Small Batch

“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch

The Rum Howler’s #18 Canadian Whisky of 2015 – Gooderham and Worts

Posted by Arctic Wolf on December 7, 2015

Gooderham and WortsCorby Spirit and Wine Limited has added yet another premium brand to its whisky line-up, Gooderham and Worts Four Grain Canadian Whisky. The whisky pays homage to the former whisky giant, Gooderham and Worts which in the latter half of the 19th century was the largest spirits producer in Canada. (The company was founded in the early to mid-nineteenth century by James Worts and his brother-in-law William Gooderham.)

Here is a link to the Rum Howler #18 Canadian Whisky of 2015

Gooderham and Worts Four Grain Whisky

“… I receive firm indications of oak and grain spice. Honeyed toffee rises up as well as dank corn smells and a lightly sour fruitiness. If I was to nose this in a blind format, I might be tempted to believe I was nosing an Old Canadian Club whisky from the 70s and early 80s when the brand had a stronger overt sour fruit aroma and taste profile (at least that is how I remember it) …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #18 Canadian Whisky of 2015 – Gooderham and Worts

The Rum Howler’s #19 Canadian Whisky of 2015 – Forty Creek Copper Pot

Posted by Arctic Wolf on December 6, 2015

copper-pot-heroIn a change of direction, I have decided that I have the time to do the rest of the Rum Holwer 2015 Top 25 Canadian Whiskies Countdown properly after all:

The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.

Here is a link to the Rum Howler #19 Canadian Whisky of 2015

Forty Creek Copper Pot Reserve

“…The first sip of whisky is all spice and everything nice as the spirit heats the mouth with the alluring spiciness of oak, rye and orange peel zest. Embers of cloves and cinnamon stir in the background, and it takes me a moment or two to notice the dark caramel and chocolate flavours that lie beneath. The second sip of whisky reminds me of an old-fashioned Christmas …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #19 Canadian Whisky of 2015 – Forty Creek Copper Pot

# 25b Wiser’s Red Letter Whisky 2013 Release

Posted by Arctic Wolf on November 30, 2015

Wiser’s Red Letter was re-introduced to Canadians in 2007 to pay homage to the 150th anniversary of John Philip Wiser’s distillery in Prescott, Ontario 1857 – 2007), as well as to the original Red Letter Whisky which Wiser’s produced in the late 1800s. In 2009, when I reviewed the inaugural 150th Adversary Edition (see review here), I was told by my contacts within Corby, that the spirit contained various blends of whisky which (although they ranged in age) were all ten years old or more. After these mature whiskies were blended they were then finished in virgin white oak barrels for 150 days. Once the final characteristic of flavour had been achieved, the Red Letter was bottled at 45 % alcohol by volume (non chill filtered).

Red Letter SAM_1386 Two years ago, Corby once again in a tribute to their founder J.P Wiser released Wiser’s Red Letter Whisky 2013 Release. As with the 150th Anniversary Edition the whisky was finished in virgin white oak casks and then bottled without chill filtering at 45 % abv..

Here is a link to the review of the second #25 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#25b – Wiser’s Red Letter Whisky 2013 Release

“… The 2013 version has all the wonderful flavour and zest of the 2007, but (to me anyways) there seems to be an added layer of silky elegance this time around. I taste a firm presence of sharp wood spices and orange peel, however, this sharpness ( which I am sure is also due to the 90 bottling proof) is contrasted by the silky mouth feel of a luscious corn whisky. Honeycomb and maple flavours slide through the hot spiciness of the whisky, and soon the orange peel tastes more like marmalade, and the fine wood spices more like a nice spicy maple toffee …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on # 25b Wiser’s Red Letter Whisky 2013 Release

#27 Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on November 28, 2015

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.

Crown Royal Single Barrel (Davin) SAM_1633Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.

Here is a link to the review of the #27 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#27 – Crown Royal Hand Selected Barrel

“… A fairly intense aroma of butterscotch rises from the glass with scents of fresh rye bread trailing just afterward. As the whisky breathes I notice an abundance of rye and wood spices, more butterscotch, some honeycomb cereal (you know that children’s breakfast cereal from POST) and fresh rye grain. By the time the glass is fully decanted I also notice an abundance of vanilla, cinnamon spice, sourdough and milk chocolate …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #27 Crown Royal Hand Selected Barrel

 
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