Martini Monday: The Vesper Cocktail
Posted by Arctic Wolf on June 8, 2015
Last week I introduced everyone to Belvedere’s Vodka Global Ambassador, Ali Dedianko who hosted the Belvedere Martini Seminar which I attended at the downtown Edmonton restaurant, North 53. During that seminar, she introduced me to a very delicious cocktail called the Reverse Vesper (which I will discuss in one of my future postings). The Reverse Vesper is of course, based upon the more famous Martini-style cocktail the Vesper, (which is the subject of this posting).
The Vesper appears to be the invention of Ian Fleming who first published the recipe in his famous 1953 novel, “Casino Royal“ (which is also of course the novel that introduced the world to the iconic British secret agent, James Bond). In chapter 7 of the novel, Bond tells a bartender to build him a dry martini in a deep champagne goblet. His specific instruction is:
“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.”
Felix Leiter who is accompanying him seems impressed with the bar drink, so James Bond goes on to explain to his CIA counterpart:
“I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad.”
Ian Fleming’s sentiments regarding proper cocktail construction hold a ring of truth as that is indeed the manner in which most of the bartenders I have spoken to prefer to build their best cocktails.
Of course Bond comes up with the perfect name for his cocktail when he meets Vesper Lynd in the next chapter. Her name was chosen by to her parents because she was “born on a dark and stormy night” and thus they chose the Latin word “vesper” for her name which means “evening”. James apparently feels the name suits his cocktail and asks Miss Lynd if he can borrow the name.
I have decided to construct my Vesper Cocktail as closely as possible (given what is available in my home bar setting) to James Bonds original formulation.
You can find this recipe by clicking on the following link which will bring you to my Vesper recipe page:
Note: After the 1953 publication of Casino Royale, the Vesper Cocktail became popular with bartenders around the world; however, the actual name of the drink and its complete recipe was not mentioned on-screen in the original, 1967 Casino Royale Movie. This first Casino Royale movie did not star Sean Connery. Instead actor David Niven played James Bond in what was actually a spoof film which satirized the other James Bond films produced to that point. It was not until 2006 when the 2nd adaptation of the original Casino Royale novel was released as a movie, that we heard the first onscreen reference to the Vesper cocktail. Of course, by then the original novel had already made it famous.
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