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Cocktail Hour – The High Test Daiquiri

Posted by Arctic Wolf on February 17, 2016

Wray and Nephew recently introduced their Overproof White Rum into the Alberta marketplace. This is a 63 % alcohol by volume offering which has many of my friends shaking their heads wondering what the heck they are supposed to be doing with a white rum with this much raw power. As if to intimidate everyone even more, the rum features strong Jamaican Pot Still flavours within that thrust of alcohol push.

It just so happens that I love those strong pot still flavours, and my advise to those who are mixing with the Wray and Nephew is to embrace tropical tiki drinks and daiquiris which use fresh squeezed tropical fruit as the mixing base rather than soda.

I thought I would begin my exploration of the Overproof Wray and Nephew by adapting it to the quintessential white rum cocktail, the Daiquiri. This is a serving which requires only three ingredients, white rum, fresh lime juice, and sugar syrup.

High Test Daiquiri SAM_2376To modify the bar drink for a full flavoured overproof white rum, I suggest that we add in one more ingredient, Triple Sec. Not only does the orange liqueur’s flavour mix wonderfully with the pot still flavours of the Wray and Nephew Rum, adding 1/2 ounce of Triple Sec and decreasing the amount of overproof white rum by the same amount serves to dilute the alcohol content of the cocktail making it more approachable. We still have a very strong bar drink; but if you try it, I am sure you will agree that the High Test Daiquiri is delicious.

High Test Daiquiri

1 1/2 oz Overproof White Rum
3/4 oz Fresh Lime Juice
1/2 oz Triple Sec/Orange Curacao
3/8 oz Sugar Syrup (1:1 ratio)
ice

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into suitable cocktail glass

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review of the outstanding Wray and Nephew Overproof White Rum will publish tomorrow, along with a another great recipe, the Dragon Zombie.

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