Cocktail Hour: The Modern Gin Cocktail
Posted by Arctic Wolf on April 20, 2016
Leo Engels, published his Bartender’s Guide, American and Other Drinks, in 1878. It is a fascinating glimpse into early mixology at a time when bar drinks and cocktails were just beginning to evolve and spread through North America and Europe. At that time, the word ‘cocktail’ was reserved for a specific serving, which resembles what we call the Old-Fashioned cocktail today. Other bar drinks had their own names, the Crusta, the Smash, and the Julep just to name a few.
Nowadays, all of these libations are part of the entire class of mixed drinks called cocktails; but back then, they were each their own serving and the cocktail was its own mixed drink, separate and distinct. How the word ‘cocktail’ evolved to encompass all classes of bar drinks is unknown to me; but if you want to go back in time and build an original ‘cocktail’, Leo Engels’, American and Other Drinks is a great starting place.
Here is a modern version of Leo Engels’ recipe for the Gin Cocktail made with Berkeley Square Gin.
Modern Gin Cocktail
2 oz Berkeley Square Gin
1/8 oz Orange Curacao
Dash of Angostura Bitters
1/8 oz Sugar Syrup (1:1 Ratio)
Fill the shaker 1/3 full of ice
Add all ingredients and shake well
Strain into a glass
Garnish with a strip of Orange Peel and Enjoy!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Note: My review of Berkeley Square Gin will publish tomorrow, Chimo!
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