Back Country Tea
Back Country Tea
Photo and recipe courtesy Park Distillery
2 oz Park Distillery Glacier Rye
1 oz fresh Lemon Juice
1/2 oz Sugar Syrup
Ice
5 Mint Leaves
Iced Tea
In a mixing glass, muddle the first three ingredients with a few mint leaves
Remove the mint ans pour the mixture into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a serving glass filled with ice
Top with a Splash of Iced Tea
Garnish with Mint
Enjoy Responsibly!