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Back Country Tea

Back Country Tea
Photo and recipe courtesy Park Distillery

2 oz Park Distillery Glacier Rye
1 oz fresh Lemon Juice
1/2 oz Sugar Syrup
5 Mint Leaves
Iced Tea

In a mixing glass, muddle the first three ingredients with a few mint leaves
Remove the mint ans pour the mixture into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a serving glass filled with ice
Top with a Splash of Iced Tea
Garnish with Mint

Enjoy Responsibly!

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