The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements
  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Advertisements
  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,243 other followers

  • Subscribe

  • Visitors

    • 10,626,217 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Blackberry Syrup

Blackberry Syrup SAM_2396Blackberry Syrup

2 cup Fresh or Frozen Black Berries
2/3 cup sugar
1/2 cup water

Add the berries, sugar and water to a small cooking pot
Bring the mixture to a slow boil
Simmer for about 20 minutes to soften the fruit
Pour the mixture through cheese cloth or a very fine sieve
Mash the fruit very gently to squeeze out all of the juice
Let stand until the mixture reaches room temperature.

This tastes great over ice cream!

Advertisements
 
%d bloggers like this: