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Blackberry Syrup

Blackberry Syrup SAM_2396Blackberry Syrup

2 cup Fresh or Frozen Black Berries
2/3 cup sugar
1/2 cup water

Add the berries, sugar and water to a small cooking pot
Bring the mixture to a slow boil
Simmer for about 20 minutes to soften the fruit
Pour the mixture through cheese cloth or a very fine sieve
Mash the fruit very gently to squeeze out all of the juice
Let stand until the mixture reaches room temperature.

This tastes great over ice cream!

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