Brooklynite (with aged rum)
The Brooklynite cocktail appears to have arrived on the scene in the 1940s in Brooklyn, New York. It appears in the 1946 edition of the Stork Club Bar Book, and is basically is a daiquiri made with dark rum and honey. This version uses an aged dark rum rather than a young molasses based dark rum; but it is just as yummy.
2 oz Dicatador Amber 100 Month Aged Rum
1/2 oz Honey syrup (1:1 ratio honey and hot water)
1/2 oz Lime juice
dash of Angostura bitters
twist of lime
Add the four ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Double Strain into a cocktail glass
Garnish with a twist of lime
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!