The Caesar is a classic Canadian cocktail first created in Calgary, Alberta by bartender and restaurant manager, Walter Chell, at the Owl’s Nest Bar at the Calgary Inn in 1969.
6 oz Mott’s Clamato Juice ( proprietary blend of tomato juice and clam broth)
1½ oz. Vodka (Smirnoff is great)
2 Dashes Hot Sauce
2 Dashes Worcestershire Sauce
Fresh Ground Pepper
Rim glass first with Lime wedge and then with celery salt.
Mix the first 5 ingredients over ice in the cocktail glass
Add a celery stalk for garnish.
Note: If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!