Capeador
Capeador
1 1/2 oz Gold Tequila
3/4 oz Bols Apricot Brandy
3/4 oz Fresh squeezed Lemon Juice
3/8 oz Sugar Syrup (1:1 ratio)
ice
Splash Club Soda
Citrus Peel
Add the ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled glass with ice
Complete with a splash of Club Soda
Garnish with Citrus Peel (optional)
Please Enjoy Responsibly!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes