Cara Cara Gin Cocktail
Cara Cara oranges are a navel variety orange grown in California’s San Joaquin Valley. They have a bright orange peel with just a touch of a pinkish hue, and their interior flesh is distinctively pinkish similar to a pink grapefruit. The flavour of this orange is unique representing a sort of hybrid mixture of tangerine and traditional navel orange flavour with an unusual (but delightful) sweetness. I have recently found that this variety of orange is a great choice for cocktails.
Cara Cara Gin Cocktail
2 oz Dry Gin
1 1/4 oz Fresh Squeezed Cara Cara Orange Juice
3/4 oz Fresh Squeezed Lime juice
1/2 oz Sugar Syrup
Crushed Ice
Ice Cubes
Cucumber
Add the first four ingredients into a metal shaker with ice
(Use both crushed ice and ice cubes)
Shake until the sides of the metal shaker frost
Strain into a cocktail glass
Garnish with a cucumber
(You may add the cucumber to the drink)
Enjoy!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!







