Dragon Zombie
Zombie Dragon
1 1/2 oz Appleton Estate VX Rum
1 1/2 oz Coruba Dark Rum
1/2 oz Apricot Brandy
1/4 oz Franjelico
3/4 oz Orange juice
3/4 oz Lime juice
3/4 oz Lemon Juice
1/2 oz Sugar Syrup
Crushed Ice
1/2 oz Wray and Nephew Overproof Rum
Fill a large cocktail glass 1/3 full with ice and add a few citrus slices
Shake the first 7 ingredients with the ice cubes in a cocktail shaker with crushed ice
Strain into a large cocktail glass with ice and citrus slices
Float the Wray and Nephew Overproof Rum on top
Garnish with a Brandied Cherry
This recipe is not for the faint of heart, and I suggest that one ration per evening is more than sufficient.
(Please enjoy Responsibly!)
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!