A young rum (or rhum) with a firm french agricole presence tastes very nice in an ice-filled cocktail where the slowly melting ice slowly changes the character of the serving as you sip. Please enjoy my Embargo Coctail.
2 1/2 oz Embargo Ron Extra Del Caribe
1/2 oz fresh squeezed Lemon Juice
1/2 oz fresh squeezed Lime Juice
1/2 oz Orange Curacao (Triple Sec)
1/2 oz Sugar Syrup
Add the Embargo Rum, and the other of the ingredients into a metal cocktail shaker with ice
Shake until the sides of the shaker frost
Pour the chilled mixture into a glass filled 1/3 with chipped ice
Add a Citrus coil for garnish
And of course enjoy responsibly!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!