The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,885 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on Contact Me
    Arctic Wolf on The Rum Howler – Top 50…
    Bob on The Rum Howler – Top 50…
    Ralph Volkert on Contact Me
    Catherine Buchanan on The Rum Howler 2016 Top 50 Mix…
    Arctic Wolf on Contact Me
  • Archives

  • Visitors

    • 8,520,312 pageviews since inception

Fancy Whiskey Cocktail

In the beginning (actually it was in the early to mid 1800s) cocktails were a simple bar drink which were put together using just a base distilled spirit, sugar, water and bitters. In those days a ‘Brandy Cocktail‘ differed from a ‘Whisky Cocktail‘, only in that Brandy was used instead of Whisky as the base spirit. The next evolution came (sometime around 1850) when bartenders began to use liqueurs (typically Orange Curacao or Benedictine) either in conjunction with or sometimes in place of the ‘sugar’ in the recipe. Soon thereafter, a sour fruit garnish was added and the more complicated bar drink was called, a Fancy Cocktail.

Fancy Whiskey CocktailThis recipe is based (loosely) upon the Fancy Whiskey Cocktail presented in Leo Engels 1878 book, American and Other Drinks.

Fancy Whiskey Cocktail

2 1/2 oz Whiskey
3/8 oz Orange Curacao
1/8 oz Sugar syrup
2 dashes Fees Cocktail bitters
ice
lemon peel or lemon slice

Rim a chilled cocktail glass with sugar
Place the first five ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a ‘Fancy’ chilled cocktail glass
Add a slice of Lemon or Lemon peel
(The added ice shown in the photograph is entirely optional.)

Enjoy Responsibly!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 
%d bloggers like this: