1 oz Ferdinand’s Saar Dry Gin
1 oz Belvedere Vodka
1/6 oz Stock Vermouth
Place a green grape in the freezer 2 hours before serving
Chill your Martini Glass
Slice the semi frozen grape in half and place it in the chilled glass
Add Gin, the Vodka and Vermouth into a metal shaker with lots of ice
Shake until the sides of the shaker are frosted
Double strain into the chilled martini glass
Of course, you should enjoy responsibly!
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