1 3/4 oz Barbancourt Reserve Speciale
1/2 oz Orange Liqueur (Bols Triple Sec)
1/2 oz Orange Juice
1/2 oz Lemon Juice
2 dashes of Bitters (Fees Cocktail Bitters)
1/4 oz Sugar Syrup (1:1 ratio)
orange Peel Twist
Add the ingredients into a metal shaker with plenty of ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a twist of Grapefruit
Please Enjoy Responsibly!
And if you are interested in more recipes, please click this link (Cocktails and Recipes) for my mixed drink recipes!