You need a bottle of George Dickel Rye, a bunch of fresh lemons to squeezes out the Lemon Juice, Ginger Syrup, Sparkling Water, Sugar syrup, and some fresh Raspberries and Mint. Ginger syrup is a hassle to make and I can never seem to get it right, so I suggest you pick up a bottle at the grocery store. (It is usually in the same aisle as the lemon and lime Cordials and syrups.) The recipe scales up or down quite easily so make as much or as little as you need for the party.

KEEP POUNDING PUNCH (Serves 25)
*recipe created by Kevin Deidrich

750 ml. Bottle of George Dickel Rye
10 oz. Lemon Juice
5 oz. Ginger Syrup
15 oz. Sparkling Water
7 tbsp. Simple Syrup
Muddled Raspberries
Muddled Mint leaves
Citrus Slices

Add the ingredients into a large punch bowl
Add muddled fruit and fruit slices
Chill in the refrigerator until the guests arrive
Serve with ice.

I hope everyone enjoys the game.

Chimo!