The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,885 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on Contact Me
    Arctic Wolf on The Rum Howler – Top 50…
    Bob on The Rum Howler – Top 50…
    Ralph Volkert on Contact Me
    Catherine Buchanan on The Rum Howler 2016 Top 50 Mix…
    Arctic Wolf on Contact Me
  • Archives

  • Visitors

    • 8,520,279 pageviews since inception

Keep Pounding Punch

Photo Credit: Kevin Diedrich

Photo Credit: Kevin Diedrich

You need a bottle of George Dickel Rye, a bunch of fresh lemons to squeezes out the Lemon Juice, Ginger Syrup, Sparkling Water, Sugar syrup, and some fresh Raspberries and Mint. Ginger syrup is a hassle to make and I can never seem to get it right, so I suggest you pick up a bottle at the grocery store. (It is usually in the same aisle as the lemon and lime Cordials and syrups.) The recipe scales up or down quite easily so make as much or as little as you need for the party.

KEEP POUNDING PUNCH (Serves 25)
*recipe created by Kevin Deidrich

750 ml. Bottle of George Dickel Rye
10 oz. Lemon Juice
5 oz. Ginger Syrup
15 oz. Sparkling Water
7 tbsp. Simple Syrup
Muddled Raspberries
Muddled Mint leaves
Citrus Slices

Add the ingredients into a large punch bowl
Add muddled fruit and fruit slices
Chill in the refrigerator until the guests arrive
Serve with ice.

I hope everyone enjoys the game.

Chimo!

 
%d bloggers like this: