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Spanish Coffee

Spanish Coffee

1 Oz Anejo Rum (I suggest Havana Club 7 Year old Rum)
3/4 oz Tia Maria
Hot Black Coffee
Sugar to taste

Top with Whipped Cream
Garnish with grated bittersweet Chocolate

I would like to add that the photo is courtesy of Rum Connenction.

Enjoy! and please remember my aim is not to get you to drink more, it is to get you to drink better!!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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