Long Autumn
This recipe is a slightly more elegant take on the good old-fashioned Rye and Ginger-ale highball cocktail.
The Long Autumn
2 oz Canadian Whisky
1/8 oz Triple Sec
1/2 oz Dry Vermouth
1 tsp sugar syrup
1 dash bitters
Ice
Ginger-ale
Build in a tall glass with ice
Complete with Ginger-ale
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Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!








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