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This Little Piggy!

Here is a recipe sent to me by Saddleback Maple Bacon Whisky founder Michael Riley. Enjoy!

This Little Piggy!

2 oz Saddleback Maple Bacon Whisky
1/2 oz. Lemon Juice
1/2 oz Lime Juice
1/2 oz Sugar Syrup (1:1 Ratio)
Ice
Bacon Strip

Add the ingredients into a metal shaker with plenty of ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a strip of cooked bacon

Please Enjoy Responsibly!

And if  you are interested in more recipes, please click this link (Cocktails and Recipes) for my mixed drink recipes!

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